Apparently, this user prefers to keep an air of mystery about them.
3 In what way is kosher chicken different from brined chicken in terms of salt absorbtion? dec 9 '11
3 If a chicken has released a lot of moisture due to freezing, will these cause soup water to flow back in due to pore enlargement? nov 26 '12
2 Am I slow cooking chicken correctly? feb 28 '12
2 How much salt does fish in brine absorb? may 21 '12
1 If you brine a chicken and then boil it in soup, how much salt, if any, will come out and go into the liquid? dec 18 '11