339 reputation
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visits member for 3 years, 9 months
seen Jan 5 '14 at 2:08

Aug
13
awarded  Popular Question
Aug
12
awarded  Notable Question
Apr
30
awarded  Popular Question
Mar
12
awarded  Notable Question
Feb
27
awarded  Popular Question
Aug
6
awarded  Popular Question
Jul
2
awarded  Curious
Dec
24
asked Is it safe to eat chicken stored below 0c for about 8 days? If not what are the dangers?
Dec
24
awarded  Popular Question
Dec
12
awarded  Notable Question
Nov
21
accepted Please explain my meat dry curing observations
Nov
21
asked What elements in green leafy vegetables provide carbohydrates?
Nov
21
asked Is there a way to make leafy green vegetables absorb salt throughout their tissue?
Nov
11
awarded  Notable Question
Aug
16
awarded  Yearling
Aug
6
accepted Dry cured chicken with bad odor
Aug
6
accepted How to prevent salt from releasing from dry cured chicken?
Jul
25
comment How to prevent salt from releasing from dry cured chicken?
lol, I'm assuming you are familiar with my chicken salt questions once it started many months ago.
Jul
25
revised Dry cured chicken with bad odor
added 683 characters in body
Jul
25
asked How to prevent salt from releasing from dry cured chicken?