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I'm a very, very old computer science and mathematics undergraduate at UC Berkeley. My CV is at ntung.com/cv if you want a brief overview of what I've done.
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|location||United States||seen||Jan 18 '12 at 20:02|
are there any appliances that can automate feeding of sourdough starter?
I think it's more about consistency than the amount of time spent. But, perhaps just being smarter about refrigerating it after it gets started will be best, like this answer mentions, cooking.stackexchange.com/questions/10992/…