network profile
| bio | website | linkedin.com/in/marcusleon |
|---|---|---|
| location | New York, NY | |
| age | 39 | |
| visits | member for | 1 year, 6 months |
| seen | Apr 19 '12 at 15:33 | |
| stats | profile views | 7 |
Software developer for an exchange/clearing house
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Jan 28 |
awarded | Notable Question |
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Dec 29 |
awarded | Popular Question |
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Jul 14 |
awarded | Popular Question |
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Feb 4 |
asked | Easiest way to strain fry oil? |
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Dec 15 |
asked | Save meat from chicken broth? |
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Nov 19 |
awarded | Editor |
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Nov 19 |
revised |
Rendered pork fat vs lard vs bacon fat? edited body |
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Nov 18 |
comment |
Rendered pork fat vs lard vs bacon fat? Dumb question - if lard and rendered pork fat are the same, how come the lard I bought is bone white and the rendered pork fat I saved (from cooking pork belly) is brownish? |
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Nov 16 |
awarded | Supporter |
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Nov 16 |
awarded | Student |
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Nov 16 |
asked | Rendered pork fat vs lard vs bacon fat? |
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Nov 16 |
awarded | Autobiographer |
