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Stack Exchange Valued Associate #00005

I am the Director of Community Development for the Stack Exchange Network.

I can be reached at
rcartaino@stackexchange.com


Jul
24
revised How do I achieve a light and even 'dusting' of paprika?
enlarged the *original* picture to show it in actual use.
Jul
24
revised How do I achieve a light and even 'dusting' of paprika?
added 83 characters in body
Jul
24
revised How do I achieve a light and even 'dusting' of paprika?
added 30 characters in body
Jul
24
revised How do I achieve a light and even 'dusting' of paprika?
added 112 characters in body
Jul
24
answered How do I achieve a light and even 'dusting' of paprika?
Jul
9
awarded  Yearling
Jun
29
revised How to save my almonds from moths
title and grammar improvements
Jun
20
revised Can I learn to like wine?
added 1 character in body
Jun
17
revised Can I learn to like wine?
added 17 characters in body
Jun
16
revised Is it safe to leave a broth simmering overnight on an electric stove?
edited tags
Jun
16
revised Can I learn to like wine?
deleted 1 character in body
Jun
16
revised Can I learn to like wine?
added 72 characters in body
Jun
16
answered Can I learn to like wine?
Jun
13
answered Can I substitute a 10 oz bag of large marshmallows for the same weight equivalent in miniature mallows?
May
25
awarded  Popular Question
Dec
6
awarded  Nice Question
Nov
26
comment How (or is) “low & slow” turkey safe?
Yes, that is what I said.
Nov
26
revised How (or is) “low & slow” turkey safe?
deleted 9 characters in body
Nov
26
revised How (or is) “low & slow” turkey safe?
added 9 characters in body
Nov
26
asked How (or is) “low & slow” turkey safe?