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Stack Exchange Valued Associate #00005

I am the Director of Community Development for the Stack Exchange Network.

I can be reached at
rcartaino@stackexchange.com


2d
revised How to save my almonds from moths
title and grammar improvements
Jun
20
revised Can I learn to like wine?
added 1 character in body
Jun
17
revised Can I learn to like wine?
added 17 characters in body
Jun
16
revised Is it safe to leave a broth simmering overnight on an electric stove?
edited tags
Jun
16
revised Can I learn to like wine?
deleted 1 character in body
Jun
16
revised Can I learn to like wine?
added 72 characters in body
Jun
16
answered Can I learn to like wine?
Jun
13
answered Can I substitute a 10 oz bag of large marshmallows for the same weight equivalent in miniature mallows?
May
25
awarded  Popular Question
Dec
6
awarded  Nice Question
Nov
26
comment How (or is) “low & slow” turkey safe?
Yes, that is what I said.
Nov
26
revised How (or is) “low & slow” turkey safe?
deleted 9 characters in body
Nov
26
revised How (or is) “low & slow” turkey safe?
added 9 characters in body
Nov
26
asked How (or is) “low & slow” turkey safe?
Sep
24
awarded  Autobiographer
Sep
24
awarded  Nice Answer
Jul
9
awarded  Yearling
Jul
8
comment Are steaks I had in a cooler over the weekend ok to eat?
@CareyGregory Please try not to post answers in comments. Comments have none of the features that allow folks to vet your information properly (no voting, editing, comments of their own, etc) — which goes doubly so were food safety issues are concerned. Thanks.
Jul
7
comment Can vegetable juices stop bread from rising?
Interesting. This should all be part of the question.
Jul
7
comment Can vegetable juices stop bread from rising?
Can you add a bit of detail to your question like what kind of vegetable juice you used and your trouble-shootting: i.e. why you suspect it was the juice that stopped fermentation? Did you you proof the yeast, etc?