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Mar
29
comment Why are avocados so expensive?
@Escoce If you have an answer, please post it below. Thanks.
Jan
17
revised How to prevent greek yoghurt getting more sour
added 2 characters in body
Jan
17
answered Cooking a 5 pound pork sirloin roast
Jan
17
answered How to prevent greek yoghurt getting more sour
Jan
8
awarded  Enlightened
Jan
6
revised How do I remove aluminum foil from the bottom of my oven?
added 38 characters in body
Jan
6
revised How do I remove aluminum foil from the bottom of my oven?
deleted 5 characters in body
Jan
6
answered How do I remove aluminum foil from the bottom of my oven?
Jan
6
revised How to what is left behind when I have Removed the Melted Aluminum Foil from the Oven bottom
added 25 characters in body
Jan
6
answered How to what is left behind when I have Removed the Melted Aluminum Foil from the Oven bottom
Jan
6
comment How to what is left behind when I have Removed the Melted Aluminum Foil from the Oven bottom
According to the original article, the residue was not aluminum foil, but a Teflon residue left behind after the aluminum was removed. I can't corroborate those claims, but that was what lead to the procedure recommended above — Incidentally, a solution that didn't apparently work too well. See my answer.
Jan
6
revised Why is carrot juice so sweet?
deleted 5 characters in body
Jan
6
revised Why is carrot juice so sweet?
deleted 2 characters in body
Jan
5
revised Why is carrot juice so sweet?
added 180 characters in body
Nov
26
awarded  Notable Question
Aug
21
awarded  Nice Answer
Aug
18
revised Is it safe to use non stick cookware over a flame?
added 4 characters in body
Aug
18
answered Is it safe to use non stick cookware over a flame?
Jul
24
revised How do I achieve a light and even 'dusting' of paprika?
enlarged the *original* picture to show it in actual use.
Jul
24
revised How do I achieve a light and even 'dusting' of paprika?
added 83 characters in body