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visits member for 5 years
seen Jul 27 at 19:54

Stack Exchange Valued Associate #00005

I am the Director of Community Development for the Stack Exchange Network.

I can be reached at
rcartaino@stackexchange.com


Jul
24
revised How do I achieve a light and even 'dusting' of paprika?
enlarged the *original* picture to show it in actual use.
Jul
24
revised How do I achieve a light and even 'dusting' of paprika?
added 83 characters in body
Jul
24
revised How do I achieve a light and even 'dusting' of paprika?
added 30 characters in body
Jul
24
revised How do I achieve a light and even 'dusting' of paprika?
added 112 characters in body
Jun
29
revised How to save my almonds from moths
title and grammar improvements
Jun
20
revised Can I learn to like wine?
added 1 character in body
Jun
17
revised Can I learn to like wine?
added 17 characters in body
Jun
16
revised Is it safe to leave a broth simmering overnight on an electric stove?
edited tags
Jun
16
revised Can I learn to like wine?
deleted 1 character in body
Jun
16
revised Can I learn to like wine?
added 72 characters in body
Nov
26
revised How (or is) “low & slow” turkey safe?
deleted 9 characters in body
Nov
26
revised How (or is) “low & slow” turkey safe?
added 9 characters in body
Jan
8
revised How did inventor Robert C. Baker bind breading to chicken?
edited title
Dec
30
revised Does Heating Up A PTFE Non-Stick Pan Create “Fumes”?
deleted 29 characters in body; edited title
Dec
30
revised What can I use hard, crunchy, leftover cookie-mistakes for?
edited title
Dec
5
revised Is there any way to make single cream to double cream?
deleted 13 characters in body
Dec
5
revised Is there any way to make single cream to double cream?
deleted 1 characters in body
Dec
5
revised Is there any way to make single cream to double cream?
edited body
Dec
5
revised Is there any way to make single cream to double cream?
deleted 28 characters in body
Sep
26
revised Why is milk powder used in bread machine recipes?
edited title