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Stack Exchange Valued Associate #00005

I am the Director of Community Development for the Stack Exchange Network.

I can be reached at
rcartaino@stackexchange.com


Aug
18
revised Ways to avoid headaches while cooking
added 4 characters in body
Jul
24
revised How do I achieve a light and even 'dusting' of paprika?
enlarged the *original* picture to show it in actual use.
Jul
24
revised How do I achieve a light and even 'dusting' of paprika?
added 83 characters in body
Jul
24
revised How do I achieve a light and even 'dusting' of paprika?
added 30 characters in body
Jul
24
revised How do I achieve a light and even 'dusting' of paprika?
added 112 characters in body
Jun
29
revised How to save my almonds from moths
title and grammar improvements
Jun
20
revised Can I learn to like wine?
added 1 character in body
Jun
17
revised Can I learn to like wine?
added 17 characters in body
Jun
16
revised Is it safe to leave a broth simmering overnight on an electric stove?
edited tags
Jun
16
revised Can I learn to like wine?
deleted 1 character in body
Jun
16
revised Can I learn to like wine?
added 72 characters in body
Nov
26
revised How (or is) “low & slow” turkey safe?
deleted 9 characters in body
Nov
26
revised How (or is) “low & slow” turkey safe?
added 9 characters in body
Jan
8
revised How did inventor Robert C. Baker bind breading to chicken?
edited title
Dec
30
revised Does Heating Up A PTFE Non-Stick Pan Create “Fumes”?
deleted 29 characters in body; edited title
Dec
30
revised What can I use hard, crunchy, leftover cookie-mistakes for?
edited title
Dec
5
revised Is there any way to make single cream to double cream?
deleted 13 characters in body
Dec
5
revised Is there any way to make single cream to double cream?
deleted 1 characters in body
Dec
5
revised Is there any way to make single cream to double cream?
edited body
Dec
5
revised Is there any way to make single cream to double cream?
deleted 28 characters in body