Apparently, this user prefers to keep an air of mystery about them.
1 What kind of wood puts the most flavor in the meat? Nov 24 '11
1 Is thick fruit skin safe to be eaten? Jan 5 '12
0 What are the differences between various types of paprika, and which have the most flavor? Nov 24 '11
0 What type of vegetable oil should I use for tempura? Jan 10 '12
0 Best way to hold deep-fried foods? Jan 10 '12
0 Fresh pearl onions vs frozen Nov 24 '11