952 reputation
41633
bio website steelebit.com
location United States
age 33
visits member for 4 years, 1 month
seen Aug 6 at 18:08

I like to mess around in the kitchen.

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Aug
5
awarded  Notable Question
Jul
18
awarded  Yearling
Jul
2
awarded  Curious
Apr
20
asked How do I rapidly soften cream cheese?
Apr
7
awarded  Custodian
Apr
7
reviewed Reject suggested edit on I need to quickly and safely thaw frozen ground beef, what are my options?
Mar
29
asked Can I substitute a beef round rump roast for brisket?
Mar
29
awarded  Popular Question
Mar
27
awarded  Famous Question
Feb
9
awarded  Popular Question
Feb
5
awarded  Notable Question
Dec
31
accepted What consistency should flan have when it is removed from the oven?
Dec
31
comment What consistency should flan have when it is removed from the oven?
@Taylor Creme Carmel.
Dec
31
asked What consistency should flan have when it is removed from the oven?
Dec
30
comment How much prime rib should I plan per person?
@Jolenealaska thank for the tip. I am still interested in leftovers even if I don't make soup. :-)
Dec
30
comment How much prime rib should I plan per person?
Since we are intentionally over buying for leftovers what's the estimate amount per person? That way I can adjust for the next dinner party.
Dec
30
asked How much prime rib should I plan per person?
Dec
27
awarded  Popular Question
Dec
25
accepted How can I mask the flavor of frozen vegetables in soup?
Dec
22
comment How can I mask the flavor of frozen vegetables in soup?
Using a factory sealed bag. Vegetables are taken directly from the freezer and put into the soup. None of the other foods kept in our freezer home wrapped or factory sealed take on any sort of flavor.