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Jun
2
awarded  Popular Question
May
11
awarded  Nice Question
Jan
22
awarded  Nice Question
Sep
27
accepted How do you score pork skin?
Sep
27
awarded  Nice Question
Sep
26
awarded  Commentator
Sep
26
accepted Should you add some salt to flour when baking?
Sep
26
accepted In baking, can yoghurt replace butter?
Sep
26
accepted Order of combining wet and dry ingredients when baking
Sep
26
accepted How do you sharpen a serrated knife?
Sep
26
accepted What to do with seized / split chocolate?
Sep
26
revised How do you score pork skin?
Format
Sep
26
asked How do you score pork skin?
Sep
16
awarded  Nice Answer
Aug
27
awarded  Nice Question
Aug
13
awarded  Nice Answer
Aug
9
comment Can any harm come of eating watermelon seeds?
See gardenguides.com/…. Other than apples and cherries -"Peach and apricot pits contain amygdalin in more dangerous amounts, but those seeds are too large to swallow accidentally. And you'd have to pry open the pit to get at the cyanide-bearing kernel in the first place."
Aug
8
comment What are toffee potatoes?
The NZ Herald article is the one I read. It sounds to me that they are similar to toffee apples except that potatoes are used?
Aug
8
asked What are toffee potatoes?
Jul
29
revised In baking, can yoghurt replace butter?
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