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  • 0 posts edited
  • 1 helpful flag
  • 34 votes cast
Jul
29
comment In baking, can yoghurt replace butter?
Not really - wondering if anyone else has tried this with excellent results and also interested in the ratio.
Jul
28
asked In baking, can yoghurt replace butter?
Jul
28
comment Is there a problem with defrosting meat on the counter?
Yup - I've been leaving the meat on the counter overnight for years, putting back in the fridge the next morning and then cooking it that night and I'll still typing away!
Jul
26
answered What's the difference between bacon and gammon?
Jul
26
comment How do you cook a steak like those found in fine steakhouses?
Just to note that all the beef and lamb in NZ is grass fed. Doesn't make it easier to get prime cuts though!
Jul
26
answered How can I tell if a mushroom is poisonous?
Jul
26
answered Are there a better ways to crush biscuits/cookies than a rolling pin?
Jul
25
asked Is there a difference between Brie & Camembert?
Jul
23
answered How should I clean my propane grill?
Jul
23
answered Is there a way to prep mutton in order to ease its strong flavor?
Jul
23
comment Is it safe to eat raw eggs?
There are different figures available but to quote one example: "Salmonella contamination in eggs doesn't happen much - one or two eggs out of every 40,000, according to the CDC and FDA. On average, that means one egg every day for 100 years before you got sick."
Jul
23
comment Is it safe to eat raw fish?
As a general rule, freshwater fish species are not safe to eat raw, because they often contain parasites which can only be eliminated by cooking.
Jul
23
answered Is it safe to eat raw fish?
Jul
23
answered Does searing meat lock in moisture?
Jul
22
awarded  Editor
Jul
22
comment Should you add some salt to flour when baking?
Yup - masking the taste of raw flour was what I understood to be the main reason. Which begs the question of why it's not standard in all recipes?
Jul
22
revised Should you add some salt to flour when baking?
More specific
Jul
22
asked Should you add some salt to flour when baking?
Jul
21
asked Order of combining wet and dry ingredients when baking
Jul
21
awarded  Teacher