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visits member for 2 years, 9 months
seen May 27 '13 at 23:26

technical background - like traveling, cooking and gardening


Jul
2
awarded  Curious
Jan
5
awarded  Famous Question
Nov
28
awarded  Yearling
Mar
25
awarded  Popular Question
Nov
28
awarded  Yearling
Nov
25
awarded  Notable Question
Aug
28
answered Why does some cake make your tongue thick, and how to prevent it?
Aug
23
comment Cooking up onions, without oil
+1 for the "dry roasting".
Aug
23
awarded  Critic
Aug
23
revised How do you tell if pickles/cucumbers have gone bad
edited tags
Aug
23
comment Why should I soak beans before cooking?
Referring to Betty's answer, this link may be helpful; drybean.unl.edu/PROCESSING/Removal%20of%20Anti-nutrients.html
Aug
18
answered Does this picture accurately describe different kind of coffee?
Aug
10
revised How long does it take for milk to spoil unrefrigerated?
edited tags
Aug
9
revised Spaghetti sauce consistency / coating noodles
edited tags
Aug
9
awarded  Vox Populi
Aug
9
comment How to take canned beans out of jar?
I mashed most of them, so I will refer to your last sentence. Thank you for the advice.
Aug
9
revised What does it mean when a recipe calls for coring a tomato?
edited tags
Aug
9
comment How to take canned beans out of jar?
@TFD, they are in the jar. I used "canned" by mean of process not material.
Aug
9
revised How to take canned beans out of jar?
added 44 characters in body
Aug
9
asked How to take canned beans out of jar?