Apparently, this user prefers to keep an air of mystery about them.
3 How should I handle food that sticks in stainless steel pans or woks after cooking in sunflower oil? [duplicate] dec 1 '11
2 Does the cooking time, adding more water and using high quality and expensive rice help to produce soft and non-stick rice? dec 2 '11
1 Cooking Chicken meat with bones in soup is better than cooking Chicken bones in soup? [duplicate] dec 2 '11
0 Fish in the Microwave dec 2 '11