Bruce Goldstein

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2,081 reputation
619
bio website cooking.stackexchange.com
location Maryland
age 44
visits member for 1 year, 6 months
seen Jan 29 at 18:00
stats profile views 52

Dedicated foodie (when not at work)


51 Answers

newest activity votes
12
Does adding salt when soaking dry beans toughen or soften the skin of the bean?
jan 24 '12 at 21:44
11
What makes a souffle rise?
dec 26 '11 at 13:51
10
Why skim “scum” from the surface of a simmering stock?
jan 12 '12 at 13:18
10
How to make deep fried beer?
jan 4 '12 at 21:38
10
Fan bake vs bake
dec 6 '11 at 13:20
8
Is deep-frying silicone oil safe for home use?
jan 6 '12 at 2:58
7
Why marinade meat with acid or enzymes?
jan 26 '12 at 1:17
6
Is it okay for cork to look a bit “moldy”?
jan 28 '12 at 1:54
5
Does adding oil to pasta water reduce the tendency to boil over?
dec 26 '11 at 21:30
5
If you freeze and later melt egg whites would they still be suitable to whip
dec 20 '11 at 16:54
5
What is the basic technique for cooking amaranth?
nov 30 '11 at 21:50
4
Using other liquid than water when making stock
jan 14 '12 at 2:55
4
Are ladyfingers and Genoise made the same way?
jan 4 '12 at 20:57
4
Use of pizza stone in gas oven
dec 26 '11 at 14:18
4
Are there any vegetarian applications for transglutaminase (“meat glue”)?
dec 20 '11 at 19:28
4
Best spices to use on minced quorn in spaghetti sauce and other recipes
dec 14 '11 at 18:02
4
What's an inexpensive substitute for Port wine?
dec 9 '11 at 20:42
3
Eggs Benedict using Goats milk butter
jan 29 '12 at 14:16
3
Can I bake a quiche with a flaky crust?
jan 27 '12 at 12:34
3
How to best store cocoa powder?
jan 25 '12 at 1:29
3
Curing bacon with a wet brine, without nitrates
jan 11 '12 at 23:09
3
Unsure why foam sauce doesn't hold
dec 29 '11 at 22:23
3
How should I reheat beef tenderloin?
dec 20 '11 at 17:19
3
Used warm setting by accident
dec 1 '11 at 14:39
3
What kind of rice to serve with Indian Butter Chicken (Murgh Makhani)?
dec 1 '11 at 14:02
2
Bake brownies by 2 different ways, what changes?
jan 29 at 18:06
2
Does searing cause more or less oil to be absorbed than frying?
feb 17 '12 at 13:59
2
How should a washed rind cheese be stored in the refrigerator?
jan 13 '12 at 18:08
2
Cleaning habanero oils off of tools
dec 29 '11 at 23:01
2
By what method, other than heat, can I cause the alcohol in a liquid to evaporate?
dec 26 '11 at 14:21
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