Double AA

154 reputation

118

	154 reputation	bio	website		visits	member for	1 year, 5 months
118 badges		location			seen	2 days ago

26 Actions

Apr 8	awarded	Critic
Feb 26	awarded	Famous Question
Aug 17	awarded	Notable Question
Jun 11	awarded	Popular Question
Jun 4	asked	Why is meat red?
Jun 4	revised	Odour removing metallic soap: what is it and how does it work? added a tag
Jun 4	revised	is there a downside to using a wood mortar and pestle? added tags
Jun 4	suggested	suggested edit on Odour removing metallic soap: what is it and how does it work?
Jun 4	suggested	suggested edit on is there a downside to using a wood mortar and pestle?
Jun 4	suggested	suggested edit on How can you tell when flour has gone off?
May 29	revised	Why is a tablespoon defined as 20mL in Australia? removed thanks
May 29	suggested	suggested edit on Why is a tablespoon defined as 20mL in Australia?
Apr 2	awarded	Excavator
Apr 2	awarded	Organizer
Apr 2	awarded	Editor
Apr 2	revised	Can I use cottage cheese instead of cream cheese when making a cheesecake? put the question in the body instead of the title; some capitalization and punctuation; tag;
Apr 2	awarded	Citizen Patrol
Apr 2	suggested	suggested edit on Can I use cottage cheese instead of cream cheese when making a cheesecake?
Mar 23	comment	Minimum liquid to make solid dough @rumtscho Interesting! The fat in this case I assume is solid (eg Crisco shortening). If you used a liquid lipid (eg vegetable oil) would the water still be necessary?
Mar 21	asked	Minimum liquid to make solid dough