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Apr
2
awarded  Organizer
Apr
2
awarded  Editor
Apr
2
revised Can I use cottage cheese instead of cream cheese when making a cheesecake?
put the question in the body instead of the title; some capitalization and punctuation; tag;
Apr
2
awarded  Citizen Patrol
Apr
2
suggested suggested edit on Can I use cottage cheese instead of cream cheese when making a cheesecake?
Mar
23
comment Minimum liquid to make solid dough
@rumtscho Interesting! The fat in this case I assume is solid (eg Crisco shortening). If you used a liquid lipid (eg vegetable oil) would the water still be necessary?
Mar
21
asked Minimum liquid to make solid dough
Mar
2
awarded  Student
Mar
2
comment Chicken smells like eggs
@ElendilTheTall No. All else seemed normal.
Mar
2
asked Chicken smells like eggs
Jan
29
comment How long can I keep sauteed onions in the fridge?
related: cooking.stackexchange.com/q/19557/8291
Jan
29
comment Cooked or caramalized onions in the refrigerator
related: cooking.stackexchange.com/q/18658/8291
Dec
11
awarded  Supporter