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seen Jul 24 at 17:52

Mar
23
comment Minimum liquid to make solid dough
@rumtscho Interesting! The fat in this case I assume is solid (eg Crisco shortening). If you used a liquid lipid (eg vegetable oil) would the water still be necessary?
Mar
2
comment Chicken smells like eggs
@ElendilTheTall No. All else seemed normal.
Jan
29
comment How long can I keep sauteed onions in the fridge?
related: cooking.stackexchange.com/q/19557/8291
Jan
29
comment Cooked or caramalized onions in the refrigerator
related: cooking.stackexchange.com/q/18658/8291