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Apr
26
awarded  Famous Question
Apr
22
reviewed Close Does handling a lot of flour cause fingernails to break?
Apr
22
reviewed Close Criteria for silicone utensils
Apr
22
reviewed Leave Open Replacing toaster oven with convection oven or convection microwave?
Apr
22
reviewed Close Duck curry with pineapple pieces
Apr
22
reviewed Leave Open Pimento sauce that is added to mayo
Apr
22
reviewed Leave Open Why is “raw” honey thicker than the one you buy in regular super markets?
Apr
22
reviewed Leave Open Why does handling peeled chayote make your hands feel numb/rigid?
Apr
22
reviewed Leave Open How can I make use of an underripe mango
Apr
21
comment Should I throw away a jar of olives that fizzed and bubbled upon opening?
Note I made a minor change so that the main question in the title and the main question in the body will both be the same answer. Initially the answer in the title is yes while the answer in the body would be no. I wanted to eliminate that confusion.
Apr
21
revised Should I throw away a jar of olives that fizzed and bubbled upon opening?
added 2 characters in body
Apr
15
comment Sweet plums going tart as I chew
In my experience, it's only tart at the skin and sweet on the inside.
Apr
11
comment Does anyone pre-juice their fruit juice for sale?
I'm voting to close this question as off-topic because questions about business practices are outside our scope.
Apr
8
reviewed Reopen How to get the most chili flavour out of a chili pepper?
Apr
8
reviewed Close How do I prepare a pizza stone?
Apr
8
reviewed Close What is red Chinese BBQ sauce called?
Apr
8
reviewed Leave Open Preparing/Seasoning/Using a Carbon Steel Pot
Apr
8
reviewed Leave Open Physical method to season steaks
Mar
31
comment Buy Omega 3 eggs in bulk?
Hello Jim Beam, it would really help if you were to divulge your location. I imagine the answers would be different for different parts of the world.
Mar
31
revised Why is rice parboiled? And how does parboiling change rice?
deleted 99 characters in body