3,712 reputation
102863
bio website facebook.com/Agdron
location Philadelphia, PA
age 25
visits member for 3 years, 6 months
seen yesterday

1d
comment Cake flavour options
Welcome to Seasoned Advice Alice! We are primarily a Q&A site which deal only with questions that have a definite answer. Questions that are opinion-based or does not have a "real" answer are considered off-topic and will most likely be close. However if you do run into a specific issue later on when making your cake, feel free to ask here.
2d
comment Transporting chicken between refrigerators - how long is too long?
@JTL generally questions like these will be closed due to fact that seasoned advice gets questions very similar to these asked every couple of days. The normal procedure is to close the question as a duplicate of the question cindy posted above. I just wanted to comment so the OP would have some additional information.
Jul
2
reviewed Approve Will chopping hard destroy my new knives?
Jul
2
reviewed Approve How to pick avocadoes with small seeds?
Jul
2
comment Can this possibly be safe?
Welcome to Seasoned Advice Chucki, can you elaborate on the exact method he used to smoke the brisket and what you mean by varying temperature? You can add this information by directing editing your question by using the edit link under your question tags.
Jul
2
reviewed Leave Open Detailed instructions for brisket for a beginner
Jul
2
reviewed Close Transporting chicken between refrigerators - how long is too long?
Jul
2
reviewed No Action Needed Raised brown spots on garlic
Jul
2
comment How safe is fully cooked chicken that is in a TV dinner that hasnt been reheated then consumed
Honestly I'd be more worried about the the hydrogen cyanide from the melted plastic than anything.
Jul
1
reviewed Edit Is it possible to make homemade crème fraiche using clotted buttermilk?
Jul
1
revised Is it possible to make homemade crème fraiche using clotted buttermilk?
Added detail to title.
Jul
1
comment Transporting chicken between refrigerators - how long is too long?
As you can see from the generalized version of your question, it is unsafe to leave food out in the danger zone for 2+ hours. However there are insulated lunch bags with ice packs that you can use to prevent your food from being in the danger zone for so long. Also I just want to say how sorry I am that you have to deal with a 2.5 hr commute.
Jul
1
reviewed Leave Open Why do my cakes taste like cinnamon?
Jul
1
reviewed No Action Needed What is the best and fastest way to liquify Nutella chocolate spread?
Jul
1
reviewed Reviewed Should you wrap chicken in foil when you steam it?
Jul
1
reviewed No Action Needed How can I make my tea stronger?
Jul
1
reviewed Reject What is a thorough way to clean my dish rack?
Jul
1
revised What am I missing in my dishes (Indian Cuisine)
added 12 characters in body
Jul
1
answered What am I missing in my dishes (Indian Cuisine)
Jul
1
comment Are there benefits to eating mushroom
Health and nutrition questions are considered off topic.