3,404 reputation
62656
bio website facebook.com/Agdron
location Philadelphia, PA
age 24
visits member for 2 years, 4 months
seen Jan 30 at 8:08

Currently a Computer Engineering student at Drexel University learning and living the life of a programmer. I am working at a company called BioClinia as a developer for their production softwares. My hobbies include baking goodies for everyone around me and playing PC games.


Apr
11
awarded  Nice Question
Apr
6
awarded  Nice Answer
Mar
30
awarded  Notable Question
Feb
28
awarded  Famous Question
Jan
29
awarded  Popular Question
Jan
27
awarded  Popular Question
Jan
21
awarded  Notable Question
Jan
15
comment Is bacon fat supposed to congeal at room temperature?
Avocado is another (and the best).
Jan
8
reviewed Approve suggested edit on Which torch to buy for finishing sous vide meat? Butane or propane?
Jan
1
reviewed Reject suggested edit on Dry sous vide steak
Jan
1
reviewed Reject suggested edit on Replacing whole milk with sweetened condensed milk for cheescake
Dec
26
comment Ganache by pouring before fondanting a cake
I noticed noone has commented on this yet, but can I inquire (for the sake of knowing) why you are making a buttock shaped (chocolate, of all the different flavors to chooses from haha) cake.
Dec
25
awarded  Notable Question
Dec
12
awarded  Yearling
Nov
29
awarded  Famous Question
Nov
28
awarded  Famous Question
Nov
9
awarded  Famous Question
Oct
31
awarded  Notable Question
Oct
19
comment What is the shelf life of pickled gherkins stored dry?
@Mien: en.wikipedia.org/wiki/Gherkin Gherkin is a type of flavor for pickled cucumbers.
Oct
18
comment What is the shelf life of pickled gherkins stored dry?
For the sake of clarification due to differing terms in America, Gherkins here is referring to the actual pickled cucumbers(where it is commonly referred to as the "pickle" in the US) and the pickle the OP is referring to is the pickling liquid. Correct me if im wrong.