4,446 reputation
103067
bio website
location Philadelphia, PA
age 26
visits member for 3 years, 8 months
seen 7 mins ago

I'm not real. Neither is everything else. You are all alone and everything is a figment of your imagination.


1d
comment Alternative for Buffalo wing sauce
Does your family not like the flavors associated with hot sauce? Or do they just not like the "burn" of the hot sauce?
1d
reviewed Approve How to get spongy slightly chewy pancakes?
Aug
28
reviewed Looks OK Making flour tortillas softer and more elastic
Aug
28
reviewed No Action Needed What is the type of cheese in “chips and cheese” UK fast-food? (with photos)
Aug
28
reviewed No Action Needed Conversion baking pan sizes
Aug
28
reviewed No Action Needed What can I substitute for eggs in a pancake recipe?
Aug
28
reviewed No Action Needed underfilled whipper canisters
Aug
28
reviewed No Action Needed How do I avoid dry meat and burned masala and rice in biryana?
Aug
28
reviewed No Action Needed dark green spots inside raw eggs
Aug
28
reviewed No Action Needed Why did my mozzarella turn out like ricotta?
Aug
28
reviewed Reviewed Chocolate: condensation issues
Aug
28
comment Chocolate: condensation issues
Related: cooking.stackexchange.com/q/21137/8305
Aug
28
reviewed Reviewed How to properly clean a whiskey flask?
Aug
28
revised How to properly clean a whiskey flask?
deleted 38 characters in body
Aug
28
revised How can I prevent the top layer of sauces from discolouring?
edited tags
Aug
26
reviewed Reject Water in the microwave to reheat pizza better
Aug
25
reviewed Reject How can I make a chocolate cup that looks like the seaweed on a sushi roll?
Aug
25
reviewed Approve How do you salvage a topped pizza that sticks to the peel?
Aug
24
comment Milk with Nettle Tea
Just to clarify so there is no misunderstanding, are you referring to Stinging Nettle tea as in the weed/herb and NOT Nestle tea as in the brand?
Aug
24
comment What natural ingredient besides honey and fats can I use to bind a mixture of powders together?
Can you give us a little more detail about why you wish to "bind a mixture of powders together?" I'm not sure I understand what you are trying to achieve. Is your goal to turn super food powder into something that you can chew instead of making a "smoothie" as it was intended for?