3,474 reputation
72660
bio website facebook.com/Agdron
location Philadelphia, PA
age 25
visits member for 2 years, 9 months
seen Jul 15 at 19:33

Currently a Computer Engineering student at Drexel University learning and living the life of a programmer. I am working at a company called BioClinia as a developer for their production softwares. My hobbies include baking goodies for everyone around me and playing PC games.


Mar
9
accepted Is there a way to lessen the unpleasant smell of steamed broccoli?
Jul
11
accepted What happens if I wash my baker's couche?
Jul
11
accepted Is it incorrect when someones says you can lower acidity with sweetness?
May
12
accepted What determines whether a sherbet will set or not?
May
12
accepted How to make caramel sauce that doesn't taste bitter?
May
12
accepted What are the different applications for differently shaped wooden spoons?
May
6
accepted Does adding oil and fats affect bread crust development?
May
6
accepted Why is butter incorporated into the dough last when making Brioche?
May
2
accepted What are the pros and cons of coarse and fine coffee ground?
May
2
accepted Are there any negative effects to kneading bread dough longer?
May
2
accepted What types of snails are made into Escargot?
Mar
12
accepted What type of yogurt is most similar to the yogurt used in authentic Middle-Eastern cuisine?
Mar
12
accepted Why is salt sprinkled on top of soft pretzels?
Mar
12
accepted How is the lamb meat made in lamb gyros?
Mar
12
accepted What are some tips for making Baklava?
Mar
6
accepted Does the direction matter in the Stretch and Fold method?
Feb
28
accepted Is it possible to sweeten chocolate without making it gritty?
Feb
13
accepted How to prevent “sweating” chocolate covered strawberries?
Feb
13
accepted What are the optimal conditions in making wild yeast starter?
Feb
13
accepted What is the difference between good quality chocolate and cheap chocolate?