4,446 reputation
103067
bio website facebook.com/Agdron
location Philadelphia, PA
age 26
visits member for 3 years, 8 months
seen yesterday

I'm not real. Neither is everything else. You are all alone and everything is a figment of your imagination.


Aug
24
revised Is it necessary to remove the seeds of Tinda before cooking Tinda sabji?
added 132 characters in body
Aug
24
answered Is it necessary to remove the seeds of Tinda before cooking Tinda sabji?
Aug
21
comment Can one still cook using 14 chromosome wheat?
Welcome fabrice d to Seasoned Advice. Unfortunately from my perspective this question seem to be out of our scope. Despite having loosely to do with food, this seems more like a biology question(identifying and sourcing this "14 chromosome wheat") and health question (linking Celiac problems with the 42 chromosome wheat).
Aug
19
comment Michelin Three Star Restaurant; but if the chef is not there
Welcome Naomi to Seasoned Advice. It seems like your question is essentially "What is the point of going to a Michelin Three Star Restaurant if the star chef isn't there?" This seems very opinion-based and not really a good format for this site.
Aug
18
comment How to cook rice for 60 people
It is certainly possible to do all 60 servings in one go but you would need at least a 20 quart stock pot/pan to do so. Breaking it down to 30 servings seems much more manageable. But if you have pots and pans big enough to accommodate that, there is no reason not to.
Aug
18
comment How to cook for a big group
Do you mind posting your curry recipe? This might help people answer your question.
Aug
18
answered How to cook rice for 60 people
Aug
17
revised Can I replace brown sugar with white sugar without using molasses in cookies?
added 157 characters in body
Aug
17
revised Can I replace brown sugar with white sugar without using molasses in cookies?
added 155 characters in body
Aug
17
revised Can I replace brown sugar with white sugar without using molasses in cookies?
deleted 11 characters in body; edited title
Aug
17
answered Can I replace brown sugar with white sugar without using molasses in cookies?
Aug
17
comment Can I replace brown sugar with white sugar without using molasses in cookies?
Related: cooking.stackexchange.com/q/14872/8305
Aug
17
comment Why is it recommended to blanch onions before pickling them?
This looks more than a common than an answer.
Aug
17
revised Why would different types of pots/pans (made from different metal) give a different taste to food?
deleted 44 characters in body; edited title
Aug
14
reviewed Approve How can i decorate homemade dog biscuits?
Aug
14
reviewed Approve Why is lye used in some recipes for cookies?
Aug
14
reviewed Approve Why did my sponge cake go moldy so quickly?
Aug
14
reviewed Approve What is the difference between a macaron and an amaretti biscuit?
Aug
14
reviewed Approve Are there a better ways to crush biscuits/cookies than a rolling pin?
Aug
14
reviewed Approve Why do so many dessert/biscuit recipes have salt in them?