3,712 reputation
102863
bio website facebook.com/Agdron
location Philadelphia, PA
age 25
visits member for 3 years, 6 months
seen 2 days ago

Jun
30
answered Why do my cakes taste like cinnamon?
Jun
30
comment Why do my cakes taste like cinnamon?
Going back to what Jefromi is saying, what do you think is the taste of cinnamon. To me its spicy, sweet, earthy, and a little bit bitter. If this doesn't sound like cinnamon to you, maybe you are tasting something else.
Jun
29
reviewed Reviewed UK alternative to corn syrup?
Jun
29
reviewed Looks OK Sprouts and “better-to-cut-out-parts” in vegetables
Jun
29
reviewed Leave Open Is it safe to smoke with oak treated for oak wilt?
Jun
29
reviewed Leave Open What is the difference between boiled vegetables and stewed vegetables?
Jun
29
reviewed No Action Needed Making licorice root syrup or extract
Jun
29
reviewed Reviewed Is it safe to cook brisket
Jun
29
reviewed No Action Needed Is it possible to use Coffee Mill for other grain?
Jun
29
reviewed Approve Sprouts and “better-to-cut-out-parts” in vegetables
Jun
26
reviewed No Action Needed Mystery “organ” on the underside of chicken thighs?
Jun
26
reviewed Close oil splattering covers
Jun
26
reviewed Close Put two pork roasts in a crockpot overnight and forgot to plug it in
Jun
26
reviewed Looks OK Pulled pork substitute- How do I do it?
Jun
26
reviewed Looks OK What can I do to add more flavor into my beef barley soup?
Jun
26
reviewed Approve What is the source of smoky flavor for barbecued foods?
Jun
26
comment What can I add when I make a loaf with pancake batter mix?
Simple answer is to just add more flour to the pancake mix. The pancake mixes typically have baking powder in it so if you add more flour, it'll change the ratio of flour to baking powder. This of course will also change the ratio of the powdered egg and milk which "dilutes" the flavor.
Jun
26
reviewed Close My puff patty is not rising up.What should I do?
Jun
26
reviewed Leave Open How to check fresh chicken & frozen chicken?
Jun
26
reviewed Close Do people eat clotted cream AND butter at the same time?