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Feb
5
reviewed Approve Can I use 3 jalapenos in place of 1 habanero?
Feb
4
comment How do I lessen the effects of thickening caused by roux?
Waiting 2-3 days doesnt sound very practical. Perhaps there's a faster acting enzyme?
Feb
4
revised How do I lessen the effects of thickening caused by roux?
deleted 19 characters in body; edited tags; edited title
Feb
4
revised How do I lessen the effects of thickening caused by roux?
added 210 characters in body
Feb
4
comment How do I lessen the effects of thickening caused by roux?
I'm less interested about fixing my current gravy and more interested in knowing about how to thin out my original gravy(the gravy that i haven't thinned with stock) without diluting its flavor.
Feb
4
comment How do I lessen the effects of thickening caused by roux?
As the gravy cooked more, it became too thick. I thinned it with stock down to what it originally was when i first tasted it. So thickness is not the issue.
Feb
4
reviewed Reject Are all pork in supermarket previously frozen? Where can I get fresh ones?
Feb
4
reviewed Leave Open Can milk chocolate candy be used as a chocolate substitute in fudge?
Feb
4
reviewed Leave Open What vegetables should I add to a japanese curry?
Feb
4
reviewed Close How much weight does pasta gain when boiled?
Feb
4
asked How do I lessen the effects of thickening caused by roux?
Feb
3
comment Does resting fish before serving affect its texture or taste?
I made some slight changes to make the title an actual question and made the question less contentious and more objective. Feel free to edit it further if you think I have change the meaning of your question in any way.
Feb
3
revised Does resting fish before serving affect its texture or taste?
deleted 5 characters in body; edited title
Feb
2
comment Does adding sugar to tomato type sauces affect acidity?
Relate: cooking.stackexchange.com/q/24733/8305
Feb
1
awarded  Constituent
Jan
29
comment what made the juice/water of the beans turned black
Here I thought a magnetite was a pokemon... oh wait thats Magnemite.
Jan
29
reviewed No Action Needed Slow cooking chicken breast
Jan
29
reviewed Close What can I do with an arm roast?
Jan
29
reviewed Close Salted or unsalted butter
Jan
29
reviewed No Action Needed Differences between haddock versus cod