Reputation
5,973
Top tag
Next privilege 10,000 Rep.
Access moderator tools
Badges
15 36 74
Impact
~1.0m people reached

Mar
31
revised Why is rice parboiled? And how does parboiling change rice?
deleted 99 characters in body
Mar
30
awarded  Enlightened
Mar
30
awarded  Nice Answer
Mar
30
revised Why is rice parboiled? And how does parboiling change rice?
deleted 638 characters in body
Mar
30
revised What temperature to cook a pork tenderloin at?
edited body
Mar
30
answered Why is rice parboiled? And how does parboiling change rice?
Mar
29
reviewed No Action Needed How should I sautee Portobello Mushrooms?
Mar
29
reviewed No Action Needed How does one remove the “fishy flavor” from seafood?
Mar
29
reviewed No Action Needed What combination of flours can be used as a substitution to a bread flour?
Mar
29
reviewed No Action Needed Do tinned foods go off (stale)?
Mar
29
reviewed No Action Needed Is it feasible to smoke meat with spruce needles?
Mar
29
reviewed No Action Needed Why yoghurt comes out different every time?
Mar
29
reviewed Close Sharing a kitchen space with other companies
Mar
29
reviewed Close Choosing a Flavorless Oil with Specific Qualities
Mar
29
reviewed Close Ham left out, over night fully cook low in my house was 60 degrees
Mar
29
comment Creating a specific cream for a cake?
Hello hulkingtickets, as your question stands it'll most likely be closed as primarily opinion based. To make the question more objective, post the recipes that you have already tried and objective criteria in which you want to improve it. It would also help if you were able to describe the cream are trying to emulate in more detail.
Mar
29
reviewed Approve searing tag wiki excerpt
Mar
28
comment Tempering chocolated fail!
I don't agree. Even tempered couverture chocolate shouldnt melt "as soon as it's touched." That highly indicative it really isn't properly tempered. And not all improperly tempered chocolate will be grainy, sandy nor have a bloom.
Mar
28
comment How do you properly soak and cook barley?
@Doug although years years late, you can add tags either when you write up your question, or when you hit the 'edit' link on a question. From there you can add/delete tags.
Mar
22
revised Why do my snickerdoodles always come out flat?
added 7 characters in body