3,464 reputation
62660
bio website facebook.com/Agdron
location Philadelphia, PA
age 24
visits member for 2 years, 7 months
seen Jul 15 at 19:33

Currently a Computer Engineering student at Drexel University learning and living the life of a programmer. I am working at a company called BioClinia as a developer for their production softwares. My hobbies include baking goodies for everyone around me and playing PC games.


Jun
15
revised Is ginger a good substitute for galangal in Thai green curry?
deleted 3 characters in body; edited title
Jun
15
comment How should I use lime leaves when making Thai green curry?
Although both of your questions are related to thai green curry, I believe they should be each their own separate question.
Jun
14
comment Is it possible to create this low calorie high fiber brownies?
I made several edits to the question to make it answerable. Your initially formatting was too open and would have invoke a discussion about what people thought in general of your recipe. If you feel I have adversely changed your question, feel free to edit it farther after taking a quick look at the FAQ.
Jun
14
revised Is it possible to create this low calorie high fiber brownies?
added 111 characters in body; edited tags
Jun
14
comment Where to rent vacuum chamber?
@Derek Hunziker, also Laura here is an official employee of SO, so it kinda is her job to take this seriously ;)
Jun
14
comment Is there any difference between cheap and expensive vodka?
I dont know the exact difference but you can definitely taste the difference between good vodka(much smoother) compared to cheap vodka.
Jun
13
revised Is it possible to cook semolina or rice with milk in the microwave?
edited title
Jun
11
comment Are there any yeast-less breads that can be used as sandwich bread?
@derobert I've actually never used quick bread as sandwich bread. I find they generally do not "hold together" as well as yeast bread. But I'm sure there are ingredients that can be added to make it stay together better. Maybe adding some xanthan gum?
Jun
11
comment Are there any yeast-less breads that can be used as sandwich bread?
Welcome louie to Seasoned Advice! I made some slight modifications to your question to better fit our question format. If you feel I have changed your question in any way, you may edit the question farther by clicking the edit button under the question tags.
Jun
11
revised Are there any yeast-less breads that can be used as sandwich bread?
added 26 characters in body; edited title
Jun
9
revised Is it normal for potatoes to look like they are 'shedding'?
edited title
Jun
8
awarded  Constituent
Jun
8
awarded  Caucus
Jun
7
comment Can I put a disposable aluminum pan directly over a burner?
Or put it in your arm pit for a minute or so :)
Jun
7
comment Can I put a disposable aluminum pan directly over a burner?
@rumtscho, I've melted butter in the microwave plenty of times. You just microwave for a couple seconds at a time and usually when there is only a tiny bit of solid butter, you can swirl the container around and the heat from the melted butter and the vessel is enough to finish melting the rest of the butter.
Jun
7
comment How to make crispy French fries?
Also related: cooking.stackexchange.com/q/17274/8305
Jun
7
comment How to make crispy French fries?
Related: cooking.stackexchange.com/q/8473/8305
Jun
6
comment Too much water in box cake mix batter. Can it be fixed?
I think what we need to establish first is whether the OP knows exactly how much extra water was added. If it was an accident and the OP has no idea how much extra then starting from scratch is prudent. If the OP knows exactly how much water added, then make a double batch by adding more water to double the batch.
Jun
6
revised How can I improve the texture of my home-made sausages?
edited title
Jun
6
revised How do I replicate the unique crispiness of Korean fried chicken?
added 6 characters in body; edited title