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Aug
11
awarded  Enlightened
Aug
11
awarded  Nice Answer
Aug
7
awarded  Popular Question
Jul
31
reviewed Reviewed What to look for when purchasing a blender?
Jul
31
reviewed Close Why does room temperature coffee taste so bad, even to asnomics?
Jul
31
reviewed Leave Open What kinds of milk are low in carbs?
Jul
31
reviewed Leave Open Silicone Utensils and Cookware
Jul
25
awarded  Notable Question
Jul
22
reviewed Leave Open Which knife is best for somone just learning to cook?
Jul
22
reviewed Leave Open What makes certain fruits work well in savory dishes?
Jul
22
reviewed Leave Open KitchenAid Mixers, which one to pick?
Jul
22
reviewed Leave Open 4 tablespoons of butter is how many tablespoons of coconut oil
Jul
22
reviewed Close How long can I leave an uncooked steak out?
Jul
22
reviewed Leave Open Where in the US can I purchase Turkish Coffee/Cafe Botz/Mud Coffee
Jul
22
reviewed Leave Open How to evenly bake a daquoise disk?
Jul
11
comment What could cause a sudden loss of sour flavor?
@SAJ14SAJ sugar wont affect the amount of acid but it will reduce how sour it tastes.
Jul
8
reviewed Edit Correct temperature to serve a chocolate gateau (cake)
Jul
8
revised Correct temperature to serve a chocolate gateau (cake)
i changed the "exists" to the correct homophone.
Jul
8
comment How do you peel chickpeas?
Just wanted to point out it floats to the top because the skin has less density than the water. It has nothing to do with gravity.
Jul
8
reviewed Leave Open Is sterilized milk safe to use with a breadmaker's timer function?