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May
6
reviewed Close What is a good use for lots of fresh cilantro?
May
5
reviewed Looks OK Subsitutions for Monterey Jack cheese in the UK
May
4
awarded  Notable Question
May
4
reviewed Looks OK Subsitutions for Monterey Jack cheese in the UK
May
4
reviewed No Action Needed Can I increase the cocoa content in fudge?
May
4
reviewed No Action Needed How can I make yeast- and gluten-free pizza dough?
May
3
reviewed No Action Needed How to fry in a wok without burning oil?
May
3
comment How do I avoid dry meat and burned masala and rice in biryana?
@AnishaKaul burning and overcooking chicken is related but not the same. Overcooking in this case will be cooking the meat to a internal temperature above the recommended tender temperature. While burning means to char the chicken. You can burn the chicken and still have uncooked chicken on the inside. Likewise as in the OP's case, you can overcook chicken but not necessarily burn it.
May
2
reviewed No Action Needed How to shape the perfect bao dough
May
2
reviewed Close Resource for combining flavors
May
1
reviewed Close How can I keep my salad cold in the microwave?
Apr
30
reviewed Close What's the difference between green, white, and red onions?
Apr
29
reviewed Close What can I do with a lot of bay leaves?
Apr
28
reviewed No Action Needed What chemical(s) gives molasses its flavor so that it is used as an ingredient?
Apr
27
reviewed No Action Needed How do I colour ready-to-roll icing
Apr
27
reviewed No Action Needed Too much onion flavor in dip
Apr
25
reviewed No Action Needed Best way to cleanly cut brownies?
Apr
25
reviewed Leave Open Where can I buy kosher salt in London?
Apr
25
reviewed No Action Needed How do I neutralize a strong garlic flavor?
Apr
25
reviewed No Action Needed What is the alternative to a vine ripened tomato?