3,499 reputation
72763
bio website facebook.com/Agdron
location Philadelphia, PA
age 25
visits member for 3 years
seen Jul 15 at 19:33

Currently a Computer Engineering student at Drexel University learning and living the life of a programmer. I am working at a company called BioClinia as a developer for their production softwares. My hobbies include baking goodies for everyone around me and playing PC games.


Jul
31
reviewed Leave Open Silicone Utensils and Cookware
Jul
25
awarded  Notable Question
Jul
22
reviewed Leave Open Which knife is best for somone just learning to cook?
Jul
22
reviewed Leave Open What makes certain fruits work well in savory dishes?
Jul
22
reviewed Leave Open KitchenAid Mixers, which one to pick?
Jul
22
reviewed Leave Open 4 tablespoons of butter is how many tablespoons of coconut oil
Jul
22
reviewed Close How long can I leave an uncooked steak out?
Jul
22
reviewed Leave Open Where in the US can I purchase Turkish Coffee/Cafe Botz/Mud Coffee
Jul
22
reviewed Leave Open How to evenly bake a daquoise disk?
Jul
11
comment What could cause a sudden loss of sour flavor?
@SAJ14SAJ sugar wont affect the amount of acid but it will reduce how sour it tastes.
Jul
8
reviewed Edit Correct temperature to serve a chocolate gateau (cake)
Jul
8
revised Correct temperature to serve a chocolate gateau (cake)
i changed the "exists" to the correct homophone.
Jul
8
comment How do you peel chickpeas?
Just wanted to point out it floats to the top because the skin has less density than the water. It has nothing to do with gravity.
Jul
8
reviewed Leave Open Is sterilized milk safe to use with a breadmaker's timer function?
Jul
6
reviewed Close How to cook Jackfruit Seeds to preserve its nutrition to its best?
Jul
3
reviewed No Action Needed What is the lowest and slowest way I can bake pork ribs?
Jul
3
reviewed Close Sauce in a sealed jar smells off, has it gone bad?
Jul
3
reviewed Close How much tea is ideal out of one tea bag?
Jul
3
reviewed Leave Open How to season / care for a Bundt pan?
Jul
3
reviewed Leave Open Why does flatbread have to be microwaved / cooked / toasted?