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Mar
22
answered Why do my snickerdoodles always come out flat?
Mar
22
comment Can I store suet or home-rendered tallow at room temperature for a year?
I just ran across this question. Whatever happened to the pictures and result of your 100lb rendering of the suet :)
Mar
21
comment Yeast rolls spread when rising
Although the dough type is different, the technique described in the other question will work the same way for yeast dough.
Mar
21
reviewed No Action Needed How do you make Yorkshire Puddings rise reliably?
Mar
21
reviewed Approve reduction tag wiki excerpt
Mar
21
reviewed Leave Open What happened to my steak?
Mar
21
answered Chopped tomato-onion-ginger-garlic into paste vs sliced tomato-onion-ginger-garlic when making curry base for indian dish
Mar
18
answered What spicy ingredients hit the sinuses?
Mar
18
comment What spicy ingredients hit the sinuses?
I have edit most of the "health" aspect out of the question and voted to reopen.
Mar
18
revised What spicy ingredients hit the sinuses?
deleted 320 characters in body; edited title
Mar
18
comment What spicy ingredients hit the sinuses?
@rumtscho I disagree, although his reasoning for the question is slightly off topic, I don't think the core of the question is off-topic at all.
Mar
18
comment Why do most belly pork recipes recommend cooking the pork at a high temperature at the beginning of cooking?
It's not just pork belly. Most slow cooked roast calls for an initial high temperature cooking into a long low cooking. Presumably the logic behind this is the same whatever the answer is.
Mar
17
comment Reduce Calories in Batter-Baked Vegetables?
"...they achieve a similar to texture to what you would get if you cooked them in the batter and then removed and discarded the batter afterwards..." Wait I'm confused. So you are removing the batter before eating the vegetables?
Mar
17
comment Giant parsnip from Korean shop
@Erica, unsurprisingly parsley root taste a lot like parsley leaves. It is a clean, "fresh" flavor very unlike parsnips which has a slightly pungent but nutty sweet flavor.
Mar
17
reviewed No Action Needed Remove tannins from tea without removing caffeine
Mar
17
reviewed No Action Needed Honing Steel Forward or Backward
Mar
17
reviewed No Action Needed Fudge not setting up— any salvaging possible? Alternate uses?
Mar
17
comment Veg Burger Advice, Am i missing something?
Your question is very confusing as it looks like you are using the term "burger" for both the burger patty and the burger bun.
Mar
17
revised Why does my cauliflower puree taste mustardy after two days?
edited title
Mar
17
reviewed Reviewed Preparing pork belly: Odd barn yard flavor