4,446 reputation
103067
bio website
location Philadelphia, PA
age 26
visits member for 3 years, 8 months
seen 8 hours ago

I'm not real. Neither is everything else. You are all alone and everything is a figment of your imagination.


Aug
12
reviewed Approve Is “sealing in the flavor” an actual thing?
Aug
11
reviewed No Action Needed Why is cream curdled in coffee?
Aug
11
reviewed No Action Needed Gas or electric oven with gas stove
Aug
11
reviewed No Action Needed Food that is high in protein and is not solid for people with wisdom teeth removed?
Aug
11
reviewed No Action Needed How to clean scrambled eggs from a pan?
Aug
11
reviewed No Action Needed How to cut peanut brittle
Aug
11
reviewed No Action Needed What is the difference between pizza sauce and spaghetti sauce?
Aug
11
reviewed No Action Needed Other things made from Banana nut bread
Aug
11
reviewed No Action Needed Food that is high in protein and is not solid for people with wisdom teeth removed?
Aug
11
reviewed No Action Needed How do you raise your dough in cold seasons?
Aug
11
reviewed No Action Needed Is “sealing in the flavor” an actual thing?
Aug
11
reviewed No Action Needed How to keep cake topper from toppling over
Aug
11
reviewed Reviewed How to store hard boiled eggs that are peeled so to avoid moisture build up?
Aug
11
comment How to store hard boiled eggs that are peeled so to avoid moisture build up?
What makes you think putting the eggs in water will protect it from germs?
Aug
11
reviewed No Action Needed Is “sealing in the flavor” an actual thing?
Aug
11
reviewed No Action Needed Do I need onions when making thai curry paste? or can I just add onions to the dish I'm cooking later with the paste?
Aug
11
reviewed No Action Needed What's the secret to getting restaurant-quality frozen drinks at home?
Aug
11
reviewed No Action Needed How can I sharpen my peeler?
Aug
11
reviewed Approve Is “sealing in the flavor” an actual thing?
Aug
11
reviewed Approve How to keep cake topper from toppling over