Reputation
5,580
Top tag
Next privilege 10,000 Rep.
Access moderator tools
Badges
13 35 73
Newest
 Constituent
Impact
~922k people reached

Dec
30
comment Help translating an older Recipe
I think for the sake of completeness, you should add the full recipe on here. Unless its a super secret "I'll have to kill you if I tell you" recipe. The context of the full recipe will often times illuminate answers that might otherwise be impossible to find.
Dec
30
comment Can cooking or processing generate more natural sugars?
I think the advice to stick to natural sugars is mostly just to reduce sugar intake in general. It's much easier to consume too much sugar in processed food compared to natural sugar found in fruits. So cooking down fruits to make jam would be counterproductive in your case.
Dec
30
comment Can cooking or processing generate more natural sugars?
Note that healthiness is off-topic here. We deal primarily with the culinary aspect of food. There is a health se that might be a better place to ask questions in regards to the healthiness in regards to your grandmother's "condition."
Dec
28
reviewed Approve tahini tag wiki excerpt
Dec
28
reviewed Approve kosher tag wiki excerpt
Dec
28
reviewed Approve Is there an easy way to tell if a pan/pot is oven-safe?
Dec
28
reviewed Approve kosher tag wiki
Dec
22
reviewed No Action Needed How much do dry beans expand when soaked?
Dec
22
reviewed Approve vinegar tag wiki excerpt
Dec
18
awarded  Good Answer
Dec
17
reviewed Edit How can I cool tea quickly?
Dec
17
revised How can I cool tea quickly?
I regret the change, don't accept it, just change "a ice tray" to "an ice tray" if you will of course, I'm sorry for bothering
Dec
17
awarded  Nice Answer
Dec
16
comment Making bread in a bread maker using regular yeast not bread dough yeast
@rumtscho This might be a cultural difference but in America, there are packets of instant yeast made specifically for bread makers. I think Kate is asking how to substitute other type of yeast for a single packet of this bread maker yeast.
Dec
16
answered Making bread in a bread maker using regular yeast not bread dough yeast
Dec
16
comment Coffee whipped cream filling
Just because something has high water content doesn't mean it is readily available externally to mix with other ingredients. Cream is an emulsion of the water and the fat so not all of the water content is able to help dissolve the instant coffee. You wouldn't be able to mix instant coffee with "dry water" even though its about 95% liquid water.
Dec
16
answered How can I cool tea quickly?
Dec
16
awarded  Reviewer
Dec
16
reviewed No Action Needed How to re-season only the “high” sides of a cast-iron pan
Dec
16
reviewed No Action Needed My sauerkraut was left with dark mold covering the surface, is it ok?