Reputation
5,580
Top tag
Next privilege 10,000 Rep.
Access moderator tools
Badges
13 35 73
Newest
 Constituent
Impact
~922k people reached

Dec
16
reviewed Reject Is a “cup” on a coffee maker always 6 oz? Is this a standard in the US?
Dec
16
revised What should a good cookie dough look like?
added 248 characters in body
Dec
16
answered What should a good cookie dough look like?
Dec
15
answered What is the ratio of molassas and pineapple juice for a non-alcoholic rum substitute?
Dec
15
comment What is the ratio of molassas and pineapple juice for a non-alcoholic rum substitute?
Rum used in baking is primarily for flavor. The substitute ratio is whatever you personally find most pleasing to taste.
Dec
14
reviewed Approve Is using chocolate instead of royal icing for a gingerbread house more difficult?
Dec
14
reviewed Close prevent fiber threads in sweet potato halwa
Dec
14
reviewed Close How long can you store used cooking oil
Dec
14
reviewed Close Can durian be used as a cocktail ingredient?
Dec
14
reviewed No Action Needed How to deal with “no precooking required” lasagne sheets?
Dec
14
reviewed Reviewed Why is it important to add salt during cooking?
Dec
12
awarded  Yearling
Dec
8
comment Cookie dough consistency problems
Do you measure your flour by volume or by weight?
Dec
1
comment Is there a bread you can mix in the evening, leave overnight, and bake in morning?
I don't think this will fit the OP's needs since it requires additional kneading and 2hr proofing after the overnight fermentation.
Dec
1
answered Is there a bread you can mix in the evening, leave overnight, and bake in morning?
Nov
20
comment How can I remove salt from a saline infused pork sirloin roast?
Using potato to lower sodium is a myth that have been debunked. Plus eHow is not a very reliable source.
Nov
18
reviewed Approve How do I reduce the lime flavor in my Slow Cooker roast?
Nov
16
comment How can I keep the shape of my free-form bread dough when it is rising?
I edited your title so it will be easier for people in the future with similar issues to find your question. If you disagree with the change I made, there is a rollback option, or you can edit it further to your satisfaction.
Nov
16
revised How can I keep the shape of my free-form bread dough when it is rising?
edited title
Nov
16
answered How can I keep the shape of my free-form bread dough when it is rising?