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Mar
7
reviewed No Action Needed Gas stove output
Mar
7
reviewed No Action Needed Removing that eggy smell from cakes
Mar
7
reviewed No Action Needed Why do American supermarkets only carry lamb and not mutton?
Mar
7
reviewed No Action Needed How much rice should I cook per person?
Mar
7
reviewed Close Fire in hot air oven
Mar
7
reviewed Close How can I start down the path of eating less meat?
Mar
7
reviewed Approve recipe-scaling tag wiki
Mar
7
answered Oats with milk without microwave
Mar
3
reviewed No Action Needed Jamon Serrano smells awful
Mar
3
reviewed No Action Needed Sauerkraut for hot dogs
Mar
3
reviewed Reject Jamon Serrano smells awful
Mar
3
reviewed Reject fish tag wiki excerpt
Mar
2
reviewed Leave Closed My food doesn't have too much taste / taste allways the same?
Mar
2
reviewed No Action Needed Bacteria in maple syrup
Mar
2
reviewed Close Can I use apple cider vinegar instead of white wine vinegar for cooking?
Mar
2
reviewed Close How can I prevent dough from wrapping around a dough hook?
Mar
2
comment Does chlorine evaporate from water when cooking?
I personally think this is fine as is.
Feb
26
comment Hole inside my one inch steak
When you say 'hole' do you mean the steak was punctured? Or do you mean you found a 'spherical gap' inside the steak? How big was it?
Feb
24
reviewed No Action Needed is it ok to use parchment paper when baking cream puffs
Feb
24
reviewed No Action Needed Does any other cultures have a food similar to jewish Chulent?