4,446 reputation
103067
bio website
location Philadelphia, PA
age 26
visits member for 3 years, 8 months
seen 8 hours ago

I'm not real. Neither is everything else. You are all alone and everything is a figment of your imagination.


15h
reviewed Approve How to get spongy slightly chewy pancakes?
Aug
28
reviewed Looks OK Making flour tortillas softer and more elastic
Aug
28
reviewed No Action Needed What is the type of cheese in “chips and cheese” UK fast-food? (with photos)
Aug
28
reviewed No Action Needed Conversion baking pan sizes
Aug
28
reviewed No Action Needed What can I substitute for eggs in a pancake recipe?
Aug
28
reviewed No Action Needed underfilled whipper canisters
Aug
28
reviewed No Action Needed How do I avoid dry meat and burned masala and rice in biryana?
Aug
28
reviewed No Action Needed dark green spots inside raw eggs
Aug
28
reviewed No Action Needed Why did my mozzarella turn out like ricotta?
Aug
28
reviewed Reviewed Chocolate: condensation issues
Aug
28
reviewed Reviewed How to properly clean a whiskey flask?
Aug
26
reviewed Reject Water in the microwave to reheat pizza better
Aug
25
reviewed Reject How can I make a chocolate cup that looks like the seaweed on a sushi roll?
Aug
25
reviewed Approve How do you salvage a topped pizza that sticks to the peel?
Aug
14
reviewed Approve How can i decorate homemade dog biscuits?
Aug
14
reviewed Approve Why is lye used in some recipes for cookies?
Aug
14
reviewed Approve Why did my sponge cake go moldy so quickly?
Aug
14
reviewed Approve What is the difference between a macaron and an amaretti biscuit?
Aug
14
reviewed Approve Are there a better ways to crush biscuits/cookies than a rolling pin?
Aug
14
reviewed Approve Why do so many dessert/biscuit recipes have salt in them?