Reputation
5,599
Top tag
Next privilege 10,000 Rep.
Access moderator tools
Badges
13 35 73
Newest
 Constituent
Impact
~930k people reached

1d
reviewed Reviewed How can I increase the shelf life of chocolate ganache?
Feb
8
reviewed No Action Needed Vanilla extract and vanilla powder
Feb
8
reviewed Reject Amount of Chocolate-chips in a Chocolate-chip cookie?
Feb
8
reviewed Leave Open My red potatoes seem to have an unusually high amount of eyes. Should I cut them out?
Feb
8
reviewed Leave Open Making cheese sauce
Feb
8
reviewed No Action Needed Why do so many dessert/biscuit recipes have salt in them?
Feb
8
reviewed No Action Needed How are Belgian fries different than the average French fries found in North America?
Feb
8
reviewed No Action Needed How can I remove moisture from my onions?
Feb
8
reviewed No Action Needed Starter with water, flour, grated apple
Feb
5
reviewed Leave Open Mixing ingredients ahead of time
Feb
5
reviewed Close Slow Cooker Curried Vegetables turned off!
Feb
5
reviewed No Action Needed Mixing ingredients ahead of time
Feb
5
reviewed Approve Baked sweet potato french fries (chips) too soft, how to crispen?
Feb
5
reviewed Close What type of glue should I use to repair a marble mortar and pestle?
Feb
5
reviewed No Action Needed Baked sweet potato french fries (chips) too soft, how to crispen?
Feb
5
reviewed Approve Can I use 3 jalapenos in place of 1 habanero?
Feb
4
reviewed Reject Are all pork in supermarket previously frozen? Where can I get fresh ones?
Feb
4
reviewed Leave Open Can milk chocolate candy be used as a chocolate substitute in fudge?
Feb
4
reviewed Leave Open What vegetables should I add to a japanese curry?
Feb
4
reviewed Close How much weight does pasta gain when boiled?