3,832 reputation
102864
bio website facebook.com/Agdron
location Philadelphia, PA
age 25
visits member for 3 years, 7 months
seen 5 hours ago

Jul
23
revised Can I substitute vodka for rum in tiramisu?
added 236 characters in body
Jul
22
revised Is a (British) wedding cake just a tiered fruit cake
added 6 characters in body
Jul
17
revised how long does swiss meringue last?
deleted 2 characters in body
Jul
1
revised Is it possible to make homemade crème fraiche using clotted buttermilk?
Added detail to title.
Jul
1
revised What am I missing in my dishes (Indian Cuisine)
added 12 characters in body
Jul
8
revised Correct temperature to serve a chocolate gateau (cake)
i changed the "exists" to the correct homophone.
May
16
revised How do I cook large quantities of Boston pork butt?
edit title to match content of question.
May
14
revised What are the authentic traditional ingredients for Naan bread?
edited title
Apr
21
revised How do I determine if my mussels are fresh?
added 22 characters in body; edited title
Apr
1
revised Why does Green Tea taste sour as it cools down?
deleted 159 characters in body
Mar
31
revised Storing Bao Overnight--to steam and refrigerate?
added 1 characters in body
Mar
31
revised Lifting the lid on cooking rice - is it such a big deal?
added 8 characters in body
Mar
26
revised How to pick a good mango at a local store?
added 20 characters in body
Mar
25
revised Does white chocolate HAVE to have milk in it?
deleted 2 characters in body
Mar
5
revised Marinade then cook or cook then marinade?
added 276 characters in body
Mar
5
revised Marinade then cook or cook then marinade?
added 190 characters in body
Mar
2
revised How can I improve rich taste of spiced milk tea?
added 149 characters in body; edited title
Feb
24
revised Amount of Brioche dough in a Brioche mould?
edited tags
Feb
22
revised What kind of food should be stored in a refrigerator's “snack pan” drawer?
edited tags
Feb
22
revised Sous Vide without vacuum. What liquid should be used?
added 306 characters in body