3,474 reputation
72660
bio website facebook.com/Agdron
location Philadelphia, PA
age 25
visits member for 2 years, 9 months
seen Jul 15 at 19:33

Currently a Computer Engineering student at Drexel University learning and living the life of a programmer. I am working at a company called BioClinia as a developer for their production softwares. My hobbies include baking goodies for everyone around me and playing PC games.


Mar
22
suggested suggested edit on Is it possible to thicken frozen cream?
Mar
22
suggested suggested edit on How can I spice up ground beef without using pepper?
Mar
21
suggested suggested edit on What can I do to use Revere Ware copper bottom pots on a glass cooktop?
Mar
21
suggested suggested edit on Can I use Yellow Croaker for fish and chips?
Mar
16
suggested suggested edit on Why does cold coffee taste sweeter with the same amount of sugar?
Mar
16
suggested suggested edit on Why does cold coffee taste sweeter with the same amount of sugar?
Mar
16
suggested suggested edit on How does one invent a cookie recipe?
Mar
16
suggested suggested edit on How does one invent a cookie recipe?
Mar
13
suggested suggested edit on temperature tag wiki excerpt
Mar
13
suggested suggested edit on temperature tag wiki
Mar
13
suggested suggested edit on Which method of preparation would produce a more tender and juicier steak, grilling or broiling?
Mar
11
suggested suggested edit on brining tag wiki excerpt
Mar
11
suggested suggested edit on brining tag wiki
Mar
10
suggested suggested edit on How to make sweet-tasting noodles?
Mar
9
suggested suggested edit on Why did my French onion soup with 'red' onions come out tasteless and bland?
Mar
9
suggested suggested edit on How do I prevent coconut milk from separating in Thai curry?
Mar
1
suggested suggested edit on What are the impacts of a worn pizza stone?
Mar
1
suggested suggested edit on Why does a white sauce (bechamel,veloute) sometimes turn grey?
Mar
1
suggested suggested edit on Does reheating a roux based sauce thin it out?
Mar
1
suggested suggested edit on What is the benefit of using a Mezzaluna Knife over a traditional knife