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seen May 13 at 19:06

May
8
awarded  Popular Question
May
5
awarded  Popular Question
Mar
6
asked Can you thicken a pudding just by reducing?
Mar
6
accepted Using frozen/cooked frozen blood in black pudding
Feb
9
answered How do I finely process/puree a large amount of chillies?
Feb
9
asked Using frozen/cooked frozen blood in black pudding
Jan
19
awarded  Popular Question
Jan
16
accepted Braising with 2 dutch ovens - time?
Jan
12
awarded  Popular Question
Dec
31
asked Braising with 2 dutch ovens - time?
Dec
25
awarded  Popular Question
Dec
23
asked Brining rack of lamb
Dec
15
awarded  Yearling
Dec
7
awarded  Notable Question
Dec
5
asked Why can I resuse green tea leaves several times, but not black?
Dec
5
comment Making stroopwafels with a pizelle iron
Hm, thank you! I am thinking it may be simpler to just use two wafels then as our iron makes incredible thin cookies. I'm thinking the only way I could split them is if I used our family's antique cast iron pizelle iron, but that requires constantly putting the iron in the oven OR over an open flame. Thank you so much for looking into it!
Dec
5
accepted Making stroopwafels with a pizelle iron
Dec
3
comment Making stroopwafels with a pizelle iron
I'm not so much worried about holiday authenticity as I am about letting my wife remember our visit to one of our favorite places on earth for the holiday :)
Dec
2
asked Making stroopwafels with a pizelle iron
Nov
25
revised How can I make nutritional yeast?
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