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seen Sep 29 '12 at 2:43

comment Vegetarian Alternative to Bacon-wrapped Sausages?
Thanks for the suggestions everyone. I ended up going with carrots wrapped in sliced portobello mushroom caps. They matched the form of the smokies well, but were a completely different taste. The mushrooms pretty much overpowered the carrots, but that wasn't necessarily a bad thing. I think they accomplished what they were meant to - they were a decent alternative that matched the form of the original. I wouldn't eat them if it were up to me, but then again, I'm a dedicated carnivore.