|visits||member for||3 years, 3 months|
|seen||Sep 29 '12 at 2:43|
Vegetarian Alternative to Bacon-wrapped Sausages?
Thanks for the suggestions everyone. I ended up going with carrots wrapped in sliced portobello mushroom caps. They matched the form of the smokies well, but were a completely different taste. The mushrooms pretty much overpowered the carrots, but that wasn't necessarily a bad thing. I think they accomplished what they were meant to - they were a decent alternative that matched the form of the original. I wouldn't eat them if it were up to me, but then again, I'm a dedicated carnivore.