| bio | website | healsdata.com |
|---|---|---|
| location | Greater Philadelphia Area | |
| age | 31 | |
| visits | member for | 2 years, 10 months |
| seen | Apr 23 at 1:50 | |
| stats | profile views | 14 |
PHP, PHPUnit, Smarty, MySQL, HTML, CSS, JavaScript, AJAX, Zend Studio, Eclipse, Mercurial
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Apr 16 |
awarded | Popular Question |
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Feb 19 |
awarded | Caucus |
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Feb 19 |
awarded | Constituent |
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Dec 14 |
awarded | Popular Question |
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Nov 23 |
awarded | Popular Question |
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Jul 9 |
awarded | Yearling |
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Jul 10 |
awarded | Yearling |
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Jun 5 |
comment |
Serving a Whole Pig The market where we bought it from had us cut through the skin on one side, open it and then leave it for people to pull out what they wanted with tongs. Once that half was done, we opened the other side. |
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Jun 5 |
accepted | Serving a Whole Pig |
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Jun 5 |
asked | Serving a Whole Pig |
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Jan 22 |
accepted | Recovering from Over Salted Sauerkraut |
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Jan 22 |
comment |
Recovering from Over Salted Sauerkraut I rinsed, soaked, and then rinsed again. Now it tastes good. |
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Jan 21 |
asked | Recovering from Over Salted Sauerkraut |
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Nov 17 |
awarded | Nice Question |
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Oct 30 |
accepted | In a recipe, how much is “to taste”? |
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Oct 28 |
accepted | Substituting with Bacon and Bacon Fat in a Recipe |
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Oct 28 |
answered | How do I bake chicken breast? |
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Oct 28 |
asked | Substituting with Bacon and Bacon Fat in a Recipe |
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Oct 28 |
asked | In a recipe, how much is “to taste”? |
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Jul 24 |
accepted | Shredded Coconut as a Substitute for…? |