network profile
| bio | website | |
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| age | ||
| visits | member for | 1 year, 5 months |
| seen | May 11 '12 at 17:15 | |
| stats | profile views | 2 |
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Jan 13 |
comment |
What kind of meats are good for quick or cook ahead preparation, and are reasonably priced? @rjfusca: I just read another of Gary Taubes' books and became re-invigorated. The fat will replace refined carbs and sugars. Fat is not the enemy, even the fraction of fat in meat that happens to be saturated fat. Trans-fat is basically poison to us, and I'm afraid the baby went out with the bath water in the last 40 years. |
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Jan 11 |
awarded | Student |
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Jan 7 |
asked | What kind of meats are good for quick or cook ahead preparation, and are reasonably priced? |
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Dec 22 |
awarded | Supporter |
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Dec 22 |
comment |
How to compare the strength of commercial natural vanilla extracts? Nice answer. Thanks. Bruce, if you happen to know anything about the "typical" Mexican vanilla, you might expand your answer? When traveling in Mexico, I see that they sell big bottles of "XIAME" brand for pretty cheap (on a per volume basis compared to the tiny grocery store bottles). It tastes authentic to me, but wondered if it's apples-to-apples with the tiny grocery store bottles when used in baking. |
