meta user
network profile
| bio | website | |
|---|---|---|
| location | Champaign, IL | |
| age | ||
| visits | member for | 1 year, 5 months |
| seen | Apr 29 at 10:25 | |
| stats | profile views | 79 |
Food
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Feb 28 |
awarded | Citizen Patrol |
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Feb 28 |
comment |
Is it safe to eat food that was heated in plastic wrap to the point the plastic wrap flamed? well I guess you're right. I might think it's common sense not the eat the plastic wrap but people may think otherwise.. |
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Feb 28 |
comment |
Is it safe to eat food that was heated in plastic wrap to the point the plastic wrap flamed? This answer is right, but just curious why does this get 15 up votes, without anyone leaving one comment? It is kind of a low-knowledgeable question with a relatively obvious answer. I feel fishy reading some really nice answers these days not being recognized as much as something like this getting inexplicable number of up votes. |
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Feb 24 |
awarded | Popular Question |
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Feb 20 |
answered | Are all pork in supermarket previously frozen? Where can I get fresh ones? |
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Feb 10 |
awarded | Notable Question |
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Jan 19 |
awarded | Notable Question |
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Jan 11 |
awarded | Notable Question |
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Dec 26 |
comment |
How to cut beef tenderloin into Filet Mignon I had the left over meat frozen and they are frozen deformed as it lay flat against the surface. Doesn't help. |
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Dec 25 |
accepted | Japanese cold soba broth? |
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Dec 25 |
asked | How to cut beef tenderloin into Filet Mignon |
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Dec 23 |
awarded | Yearling |
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Dec 20 |
revised |
How can I make my fried potatoes not fall apart? english revision |
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Dec 17 |
comment |
How can I make my fried potatoes not fall apart? reason for down-vote? Or tell me a better way to make your potato crispy |
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Dec 17 |
answered | How can I make my fried potatoes not fall apart? |
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Oct 22 |
awarded | Enlightened |
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Oct 22 |
awarded | Nice Answer |
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Oct 3 |
awarded | Popular Question |
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Sep 21 |
comment |
Getting dog meat to taste as close to steak as possible? feed dog grass. |
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Sep 20 |
answered | Use of robotics in gourmet kitchens |
