Tobias Op Den Brouw

2,233 reputation

1832

	2,233 reputation	bio	website	twitter.com/#!/…	visits	member for	2 years, 11 months
1832 badges		location	Netherlands		seen	Dec 25 '11 at 12:33

234 Actions

Dec 26	awarded	Promoter
Dec 26	awarded	Popular Question
Dec 26	awarded	Organizer
Dec 26	awarded	Nice Question
Dec 26	awarded	Nice Question
Dec 26	awarded	Nice Answer
Dec 26	awarded	Investor
Dec 26	awarded	Editor
Dec 26	awarded	Commentator
Dec 26	awarded	Critic
Dec 26	awarded	Benefactor
Dec 26	awarded	Autobiographer
Dec 25	awarded	Student
Dec 25	asked	Mascarpone left outside fridge overnight - still usable?
Nov 9	comment	Can I boil eggs in the same pot I'm boling something else? They're not older cookbooks, but sure, that's true. Luckily the more authoratative answers say the same. :)
Nov 3	comment	How long can i keep home made caesar dressing? Synchronicity! I made this for the first time last weekend as well and had the same question. +1 on the question.
Nov 3	answered	Can I boil eggs in the same pot I'm boling something else?
Nov 3	comment	How can I make a chocolate cup that looks like the seaweed on a sushi roll? awesome feedback.
Sep 23	accepted	Deep frying - health/caloric-intake difference in saturated vs. unsaturated oil
Sep 6	comment	How do I control the temperature of burnt sugar? Comment as this isn't definitive: I'd try two things: a really thin pan and proximity to the flame, and water droplets near the desired result (careful of steam/explosions though). You could also make it in the pan to the point it is almost ready, and use a torch for the final touch. Also: it's time to start considering what to do with all those non-accepted questions. ;)