2,422 reputation
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bio website twitter.com/#!/…
location Netherlands
age 39
visits member for 4 years, 11 months
seen Dec 17 '14 at 12:10

Cooking a lot since 1993. http://twitter.com/#!/Tobiasopdenbrou


Dec
26
awarded  Nice Answer
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26
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Dec
25
asked Mascarpone left outside fridge overnight - still usable?
Nov
9
comment Can I boil eggs in the same pot I'm boiling something else?
They're not older cookbooks, but sure, that's true. Luckily the more authoratative answers say the same. :)
Nov
3
comment How long can i keep home made caesar dressing?
Synchronicity! I made this for the first time last weekend as well and had the same question. +1 on the question.
Nov
3
answered Can I boil eggs in the same pot I'm boiling something else?
Nov
3
comment How can I make a chocolate cup that looks like the seaweed on a sushi roll?
awesome feedback.
Sep
23
accepted Deep frying - caloric-intake difference in saturated vs. unsaturated oil
Sep
6
comment How do I control the temperature of burnt sugar?
Comment as this isn't definitive: I'd try two things: a really thin pan and proximity to the flame, and water droplets near the desired result (careful of steam/explosions though). You could also make it in the pan to the point it is almost ready, and use a torch for the final touch. Also: it's time to start considering what to do with all those non-accepted questions. ;)
Sep
6
comment Deep frying - caloric-intake difference in saturated vs. unsaturated oil
You do fries at 220? I usually do them at 190. And my deep-frier is thermo-regulated, so overheating's not a problem.
Sep
6
revised Deep frying - caloric-intake difference in saturated vs. unsaturated oil
added 3 characters in body
Sep
6
accepted Sous vide meat without seasoning - strong flavor
Sep
6
accepted Deep frying - taste difference in saturated vs. unsaturated oil
Sep
5
answered Cooking duck breasts