meta user
network profile
| bio | website | virtualbikerace.com |
|---|---|---|
| location | Christchurch, New Zealand | |
| age | 40 | |
| visits | member for | 2 years, 10 months |
| seen | Feb 20 at 22:18 | |
| stats | profile views | 13 |
Software developer in the Travel Industry
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Feb 19 |
awarded | Notable Question |
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Dec 25 |
awarded | Notable Question |
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Jun 30 |
awarded | Popular Question |
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Feb 8 |
awarded | Popular Question |
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Dec 21 |
awarded | Popular Question |
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Oct 16 |
accepted | Why are my sauces splitting? |
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Oct 9 |
comment |
Why are my sauces splitting? No starches added to the pan juices. I really want more of a sauce than a gravy. |
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Oct 9 |
revised |
Why are my sauces splitting? Further background to the question |
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Oct 9 |
comment |
Why are my sauces splitting? The sauce got too hot is a distinct possibility.. Because I was doing a balsamic vinegar reduction I was definitely torching things to speed the reduction along. Thank you for your suggestion. |
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Oct 9 |
awarded | Editor |
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Oct 9 |
revised |
Why are my sauces splitting? Further background to the question |
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Oct 8 |
asked | Why are my sauces splitting? |
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Jul 5 |
awarded | Teacher |
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Jan 16 |
comment |
How to make hot dog buns or sandwich rolls with a soft crust? @merwienerdog I think your name alone deserves upvotes on a question of this nature. :) |
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Nov 19 |
awarded | Critic |
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Nov 14 |
accepted | Should I make my own Hoisin Sauce? |
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Nov 12 |
asked | Should I make my own Hoisin Sauce? |
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Aug 10 |
comment |
How can I keep pasta from sticking to itself? +1 for the Big Pot advice. Simple but often overlooked. |
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Jul 24 |
awarded | Scholar |
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Jul 24 |
accepted | Is sweetened condensed milk a substitute for evaporated milk? |
