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  • 0 posts edited
  • 1 helpful flag
  • 64 votes cast
Dec
24
awarded  Famous Question
Nov
19
answered Using beef jerky cuts for stir fry?
Nov
12
awarded  Famous Question
Aug
2
awarded  Notable Question
Feb
19
awarded  Notable Question
Dec
25
awarded  Notable Question
Jun
30
awarded  Popular Question
Feb
8
awarded  Popular Question
Dec
21
awarded  Popular Question
Oct
16
accepted Why are my sauces splitting?
Oct
9
comment Why are my sauces splitting?
No starches added to the pan juices. I really want more of a sauce than a gravy.
Oct
9
revised Why are my sauces splitting?
Further background to the question
Oct
9
comment Why are my sauces splitting?
The sauce got too hot is a distinct possibility.. Because I was doing a balsamic vinegar reduction I was definitely torching things to speed the reduction along. Thank you for your suggestion.
Oct
9
awarded  Editor
Oct
9
revised Why are my sauces splitting?
Further background to the question
Oct
8
asked Why are my sauces splitting?
Jul
5
awarded  Teacher
Jan
16
comment How to make hot dog buns or sandwich rolls with a soft crust?
@merwienerdog I think your name alone deserves upvotes on a question of this nature. :)
Nov
19
awarded  Critic
Nov
14
accepted Should I make my own Hoisin Sauce?