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seen Aug 29 at 15:05

EXPERT BBCODE PROGRAMMER


Aug
25
comment For how long are frozen ribs safe to eat?
Yes, they are fine unless they were thawed during the period
Feb
23
revised Why is expired frozen chicken safe to eat?
Made a note, just in case people who see the answer don't get the idea that it is best practice to freeze fresh meat at all...
Feb
23
suggested approved edit on Why is expired frozen chicken safe to eat?
Feb
5
comment Turkish coffee foam
@abbyhairboat I am not aware of any interaction between other components of coffee and salt, so I just add it at the very beginning. This also helps it to be distributed evenly. You don't really have to taste the salt, it just has to be there in small amounts.
Dec
25
comment Cleaning silver with aluminum
How exactly is aluminum involved?
Nov
3
answered Are bell peppers with brown seeds safe to eat?
Oct
28
comment How can I cut a tomato without a knife?
Apparently button factories prohibit having a knife (see @philip's user info) :D
Oct
27
answered Is unsour sour cream too new or too old?
Oct
26
comment How can I get gross, bloody stumps in my Halloween punch?
Marzipan comes to mind. It is malleable and keeps form well and can be colored with any amount of chocolate powder to achieve the skin color you desire. The cut surface can be colored red (not sure what colorant to use) and the bone left uncolored.
Oct
26
answered Do I need to let red wine breathe each time I uncork the same bottle?
Oct
22
comment Ate steak with the layer of fat kind of undercooked, is it dangerous?
@CareyGregory: are farmed cattle somehow immune from parasites?
Oct
22
comment Does vinegar have the same function as tartaric acid in a pavlova?
I would replace vinegar with tartaric or citric acid, to rid the meringue of vinegary taste.
Oct
22
comment Ate steak with the layer of fat kind of undercooked, is it dangerous?
It did not, however, kill the possible parasites embedded within the meat. Just saying
Oct
19
answered Pavlova Roll failure
Oct
16
comment Why is it necessary for Turkish Coffee to start brewing with cold water?
So the aroma is richer. Coffee particles have more time to soak in the solvent (water).
Oct
8
comment Is it best to slice roast meat if eating the next day?
Cut meat only before consuming. Cutting => increasing surface area => shortening its shelf file, making it dry out fast
Sep
24
awarded  Autobiographer
Sep
8
comment Chinese alternative to Olive Oil?
Using extra virgin olive oil as a mere heat conductor for garlic seems wasteful to me. Why not use sunflower/vegetable oil?
Sep
8
comment Chinese alternative to Olive Oil?
+1 supermarket extra virgin olive oil burns quickly, which is why I only fry on refined sunflower oil
Aug
19
revised How to protect honey jar from ants?
prevent → protect