Jacob G

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31 Answers

newest activity votes
23
When a recipe says, 'simmer uncovered', what's the issue?
12
How to thicken Chili without compromising flavor
10
Fixing a Brownie Brick
7
How do I prevent tomatoes from falling in a green salad?
5
Steam “nature” of cappuccino steamers
5
How do I eliminate a lingering smell of fried food?
5
Mixing mozzarella without clumping
5
Can I use a deep fryer instead of a pot with oil?
4
How can I efficiently make single-serve porridge?
4
How to remove film from stainless steel pan
4
Adding flavor & sweetness to plain greek yogurt
4
What to do with crumbled muffins?
4
How to adjust an oven to accommodate two items with different cook times and temperatures?
4
What is Molecular Gastronomy?
3
How to make whole bean blonde Starbucks without machine
3
Preventing a burnt burger patty when pan frying
3
What is the practical way to peel off zest of an orange?
3
Distinguishing the size of tablecloths when folded?
3
What was wrong with using White Truffle Oil?
2
Waffle iron with changeable plates for butter galettes
2
Substituting maple syrup for maple extract
2
Are meatballs different from Hamburgers other than in terms of size?
2
How do I tone down the intensity of raw onion?
1
How do you get the smell of fish off your hands?
1
How can I approximate a Starbucks latte at home?
1
Optimal shape to cut apples for apple pie
1
Best cut of meat to pair with Gorgonzola?
1
Training on molecular gastronomy and sous vide
1
What chemical(s) gives molasses its flavor so that it is used as an ingredient?
0
Is there a cake similar to Black Forest but made with strawberries/citrus?
1 2