179 reputation
227
bio website simoncropp.com
location Australia
age 36
visits member for 2 years, 11 months
seen Jul 28 '13 at 5:02

Feel free to contact me on twitter @simoncropp or simon.cropp@gmail.com

Software Developer and part time hacker

I contributes heavily to many and varied open source projects. I believe in the open source ethos of "Paying it forward".

https://github.com/SimonCropp

http://www.nuget.org/profiles/simoncropp

I work for Particular since they pay me to do what I would be doing for fun anyway.


Sep
8
awarded  Famous Question
Jun
14
awarded  Famous Question
Jul
27
awarded  Notable Question
Mar
12
awarded  Popular Question
Mar
5
awarded  Notable Question
Oct
30
accepted How does lemon juice “cook” meat?
Oct
30
awarded  Popular Question
May
8
accepted Fresh or smoked sausage in Jambalaya?
Apr
22
awarded  Scholar
Apr
22
accepted What to do with under ripe figs?
Apr
21
awarded  Editor
Apr
21
revised Liquid made with cream and penicillium roqueforti?
add link to http://en.wikipedia.org/wiki/Penicillium_roqueforti
Apr
21
asked How does lemon juice “cook” meat?
Apr
21
asked What to do with under ripe figs?
Apr
21
awarded  Supporter
Apr
21
suggested approved edit on Liquid made with cream and penicillium roqueforti?
Apr
21
comment How to deal with a fresh hare?
@kdgregory your comment should be an answer here
Apr
21
asked Fresh or smoked sausage in Jambalaya?
Dec
29
awarded  Student
Dec
29
asked Should syrup or pastry be cooled when pouring on to Baklava?