2,428 reputation
823
bio website manskirtbrewing.com
location New Jersey
age 38
visits member for 2 years, 3 months
seen Apr 9 at 17:21

An avid, ambitious homebrewer, I'm currently brewing on an all-electric system capable of 20+ gallon batches.


Dec
23
awarded  Nice Answer
Dec
20
comment What is the best way to toast pecans?
Good question. I usually just toss them around in a big fry pan until they smell good.
Dec
20
comment How do I make a Leek foam from Agar or Egg Whites?
Hi Mike, welcome to the site. You'll need to provide a lot more information for folks to help you out. Tell us a bit about your procedure, recipe, equipment--the more information you can give, the better the answers you'll get.
Dec
20
comment How to avoid chicken getting too tender when cooking in a crock pot?
There seems to be a drive-by downvoter.
Dec
20
comment What is the difference between tomato puree, paste and sauce?
EVERYTHING! (&nbsp)
Dec
19
comment How to avoid chicken getting too tender when cooking in a crock pot?
That sounds like a pretty fine answer, @SAJ14SAJ :)
Dec
19
comment Mushroom replacement in Beef Wellington
+1 Chestnuts are a really good idea.
Dec
19
comment Mushroom replacement in Beef Wellington
Awww, don't hate mushrooms. I know one, and he's quite the fun guy!
Dec
18
reviewed Reviewed Suggestions for a substitute for almond paste in a cookie recipe?
Dec
18
comment Suggestions for a substitute for almond paste in a cookie recipe?
Can you tell us a little more about the cookie recipe? Might help folks come up with a suitable substitute.
Dec
18
reviewed Reviewed What would be an appropriate gluten-free substitute for breadcrumbs?
Dec
18
comment What would be an appropriate gluten-free substitute for breadcrumbs?
Be careful here--most brands of corn flakes are not gluten-free unless they specifically say so. This includes Kellog's
Dec
18
comment What is the best way to open a tightly fitted lid of a jar?
My wife uses the same one when I'm not around to be manly (read: she uses it when I can't open the jar). It works a treat.
Dec
18
reviewed No Action Needed Why do cauliflower or brussels sprouts sometimes taste bitter, and (how) can I avoid it?
Dec
18
reviewed No Action Needed Why do cauliflower or brussels sprouts sometimes taste bitter, and (how) can I avoid it?
Dec
18
revised Why is my toffee grainy in cracker-toffee “Crack”?
Descriptive title, capitalization
Dec
18
comment What causes the sugar to turn grainy after I have cooked it for a glaze or cooking it with butter for carmelizing?
Downvoter mind commenting so we can improve the answer?
Dec
17
suggested suggested edit on Why is my toffee grainy in cracker-toffee “Crack”?
Dec
17
comment Why is my toffee grainy in cracker-toffee “Crack”?
You may want to take a look at this question I answered a while back. Possible duplicate?
Dec
17
reviewed Reviewed Perfect Fried Egg