2,498 reputation
924
bio website manskirtbrewing.com
location New Jersey
age 40
visits member for 3 years, 6 months
seen May 28 at 16:55

An avid, ambitious homebrewer, I'm currently brewing on an all-electric system capable of 20+ gallon batches.


Dec
17
suggested approved edit on Why is my toffee grainy in cracker-toffee “Crack”?
Dec
17
comment Why is my toffee grainy in cracker-toffee “Crack”?
You may want to take a look at this question I answered a while back. Possible duplicate?
Dec
17
reviewed Reviewed How do I make a fried egg with completely cooked white but completely runny yolk?
Dec
17
reviewed Reviewed How can I make my fried potatoes not fall apart?
Dec
17
reviewed Reviewed Trick to making perfect egg ribbons?
Dec
17
awarded  Good Answer
Dec
17
reviewed Reviewed Traditional panettone size & volume?
Dec
17
reviewed Reviewed What's the difference between masa for tortillas and for tamales?
Dec
16
reviewed No Action Needed Why does cold coffee taste sweeter with the same amount of sugar?
Dec
15
reviewed No Action Needed please help identify this mystery cookware
Dec
15
reviewed Reviewed can this spritz cookie dough be saved
Dec
15
comment can this spritz cookie dough be saved
Hi sue. Can you post the actual recipe? I don't think anyone's going to be able to tell you if you need more of something if we don't know how much you started with.
Dec
14
reviewed Reviewed How do you make pork rinds?
Dec
14
reviewed Reviewed For crackling, should I give pork a blast of super heat at the start or end of roasting?
Dec
13
reviewed Reviewed Why shallots over onions?
Dec
13
reviewed Reviewed What's the Ideal Coffee to Water Ratio for a French Press?
Dec
13
comment What's the Ideal Coffee to Water Ratio for a French Press?
Coffee scoops are normally 2 tablespoons. The 'cup' measure on coffee machines is 6oz.
Dec
13
comment Home-make yogurt: add sugar / something else with the starter?
+1 for grammar :)
Dec
13
awarded  Custodian
Dec
13
comment After how long is boiled milk tea consumable?
quite a bit, yes. Now it's +1 worthy :)