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Dec
18
reviewed No Action Needed Why do cauliflower or brussels sprouts sometimes taste bitter, and (how) can I avoid it?
Dec
18
revised Why is my toffee grainy in cracker-toffee “Crack”?
Descriptive title, capitalization
Dec
18
comment What causes the sugar to turn grainy after I have cooked it for a glaze or cooking it with butter for carmelizing?
Downvoter mind commenting so we can improve the answer?
Dec
17
suggested approved edit on Why is my toffee grainy in cracker-toffee “Crack”?
Dec
17
comment Why is my toffee grainy in cracker-toffee “Crack”?
You may want to take a look at this question I answered a while back. Possible duplicate?
Dec
17
reviewed Reviewed How do I make a fried egg with completely cooked white but completely runny yolk?
Dec
17
reviewed Reviewed How can I make my fried potatoes not fall apart?
Dec
17
reviewed Reviewed Trick to making perfect egg ribbons?
Dec
17
awarded  Good Answer
Dec
17
reviewed Reviewed Traditional panettone size & volume?
Dec
17
reviewed Reviewed What's the difference between masa for tortillas and for tamales?
Dec
16
reviewed No Action Needed Why does cold coffee taste sweeter with the same amount of sugar?
Dec
15
reviewed No Action Needed please help identify this mystery cookware
Dec
15
reviewed Reviewed can this spritz cookie dough be saved
Dec
15
comment can this spritz cookie dough be saved
Hi sue. Can you post the actual recipe? I don't think anyone's going to be able to tell you if you need more of something if we don't know how much you started with.
Dec
14
reviewed Reviewed How do you make pork rinds?
Dec
14
reviewed Reviewed For crackling, should I give pork a blast of super heat at the start or end of roasting?
Dec
13
reviewed Reviewed Why shallots over onions?
Dec
13
reviewed Reviewed What's the ideal coffee to water ratio for a French press?
Dec
13
comment What's the ideal coffee to water ratio for a French press?
Coffee scoops are normally 2 tablespoons. The 'cup' measure on coffee machines is 6oz.