JoeFish

2,268 reputation

723

bio	website	manskirtbrewing.com
	location	New Jersey
	age	37
visits	member for	1 year, 4 months
	seen	2 days ago
stats	profile views	49

An avid, ambitious homebrewer, I'm currently brewing on an all-electric system capable of 20+ gallon batches.

	2,268 reputation	bio	website	manskirtbrewing.com	visits	member for	1 year, 4 months
723 badges		location	New Jersey		seen	2 days ago

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Dec 12	answered	Office (Loose Leaf) Tea Solution
Dec 12	answered	How do you know when a baked potato is done?
Dec 12	suggested	suggested edit on What is the difference between cracked wheat and wheatgerm?
Dec 12	awarded	Custodian
Dec 12	reviewed	Reviewed leaving steak out over night
Dec 12	revised	leaving steak out over night edited tags
Dec 12	revised	What is the difference between cracked wheat and wheatgerm? edited tags
Dec 12	comment	How can I grind coffee without a coffee grinder? Good to know, thanks @Jefromi
Dec 11	revised	how many kWs does it take to bake a cake? Editing out broken link
Dec 11	comment	how many kWs does it take to bake a cake? @spiceyokooko darn, it appears that page is no longer visible from the BestBuy site. Google must have found it behind the scenes. I'll look for a replacement one.
Dec 11	answered	how many kWs does it take to bake a cake?
Dec 11	comment	how many kWs does it take to bake a cake? I agree with @Jefromi: as it stands, the question is unanswerable. Basically what you'd need to know is how long the oven will be on for, and how much energy the oven uses. We can't tell you either of these things. After that, it's just math.
Dec 11	comment	Why is freshly-chopped garlic sticky? +1 for `fructooligosaccharides`. Did you comment just so you could type that, @Aaronut? :)
Dec 11	comment	sourdough bread making-without bakers yeast @J.A.I.L. thanks, I just did.
Dec 11	answered	sourdough bread making-without bakers yeast
Dec 10	comment	sourdough bread making-without bakers yeast Side note for newer bakers: it's always easier to add flour to a slack dough than add water to a dry dough. I always reserve some flour and make the dough wetter than I think it should be, then adjust during final kneading.
Dec 10	comment	sourdough bread making-without bakers yeast Yes, some more information would be helpful. When was the starter last fed? Was it good and active before using--doubled in size since the last feeding? What shape: sandwich loaf in a pan, baguette on a stone? How was the dough mixed and kneaded? How long was it kneaded for? How long was the first bulk rise? How long after shaping? What temperature?
Dec 10	revised	How can I grind coffee without a coffee grinder? Shrunk the images down
Dec 10	awarded	Nice Answer
Dec 9	awarded	Quorum