I talk a lot. Read the bits in bold. Question everything.
If necessary, you may contact me via email sent to stackoverflow.com - the address would begin with shog@
69 Why use milk in scrambled eggs? Jul 14 '10
31 Is it safe to eat potatoes that have sprouted? Jul 17 '10
26 How to fix food that got extra salty? Jul 9 '10
15 Is zesting lemons effective when making lemonade? Jul 14 '10
15 Differences/Similarities between cinnamon and nutmeg Jul 9 '10
14 Can you make a sauce with beer? Jul 25 '10