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Jul
9
awarded  Commentator
Jul
9
awarded  Editor
Jul
9
revised What's the easiest dough for a Lemon Pie that still tastes good?
added 212 characters in body
Jul
9
comment What's the easiest dough for a Lemon Pie that still tastes good?
Hmm... Like a graham-cracker crust? I actually take longer putting those together than I do just rolling and baking the dough, but if you're so inclined then the steps are easy enough.
Jul
9
answered What's the easiest dough for a Lemon Pie that still tastes good?
Jul
9
comment How to fix food that got extra salty?
@Vinko: well, you could always switch up and make hamburger...
Jul
9
answered How to fix food that got extra salty?
Jul
9
asked How can I keep meringue pie-topping from falling?
Jul
9
answered Removing fat from a recipe
Jul
9
comment How can I get chewy chocolate chip cookies?
Or try honey... But if you go with honey/syrup, you'll still want some granulated sugar or you won't be able to properly cream the butter.
Jul
9
answered How can I get chewy chocolate chip cookies?
Jul
9
comment For Pizza cooking at home. What is the best alternative to the pizza stone?
@txwikinger: which, if you don't already cook in a brick oven, can be hard to maintain while opening the door to put pizza in it...
Jul
9
comment For Pizza cooking at home. What is the best alternative to the pizza stone?
FWIW, I picked a pizza stone up at Walmart for something like $6 a while back. You can find them cheap (as they should be...)
Jul
9
answered How can I make cheap, smooth homemade Alfredo sauce?
Jul
9
answered Differences/Similarities between cinnamon and nutmeg
Jul
9
comment How do I pound chicken (or other meat) without making a mess?
A heavy cast-iron skillet can also work nicely...
Jul
9
answered What ingredients (available in specific regions) can I substitute for parsley?
Jul
9
awarded  Teacher
Jul
9
answered How do I pound chicken (or other meat) without making a mess?
Jul
9
awarded  Critic