4,513 reputation
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bio website shog9.com
location Colorado
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visits member for 4 years, 3 months
seen 10 hours ago

Community Coordinator for Stack Exchange, Inc.

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Jul
9
comment How do I pound chicken (or other meat) without making a mess?
A heavy cast-iron skillet can also work nicely...
Jul
9
answered What ingredients (available in specific regions) can I substitute for parsley?
Jul
9
awarded  Teacher
Jul
9
answered How do I pound chicken (or other meat) without making a mess?
Jul
9
awarded  Critic
Jul
9
comment Is there a milk-free sour cream?
If you're careful skimming the cream, it should be more or less "milk-free" to start with...
Jul
9
comment How can I make my Ice Cream “creamier”
Given that he's apparently not hitting "soft-serve" consistency, I'm leaning toward this. BarrettJ: check your freezer temperature - it needs to be consistently cold (well below freezing) for the duration of the freezing process, or you won't get the tiny ice crystals and air mixture needed for that creamy texture.
Jul
9
comment Once a month cooking
Stew. Lots and lots of stew...
Jul
9
awarded  Supporter
Jul
9
answered How to dry oregano?
Jul
9
awarded  Autobiographer