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seen Jul 24 at 16:35

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awarded  Popular Question
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awarded  Yearling
Jul
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comment What could cause a sudden loss of sour flavor?
I observed something similar years ago with sour-coated candy (sweet gummy confections coated with a citric acid powder). Intensely sour at first, but noticeably less after a few days in storage and merely tangy after a few weeks. I have no good explanation for this though.
Jun
3
comment Why would a pregnant woman not be able to eat soft cheeses?
FWIW, you might find this question helpful: parenting.stackexchange.com/questions/5245/…
May
15
revised At what concentration is sodium bicarbonate a sanitizing solution?
edited tags; provide slightly more context
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awarded  Nice Question
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awarded  Custodian
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comment What are some good homemade foods that are the easiest to prepare?
BROY, I'm sympathetic - but there are a ton of variables here. If Joe or Kate's answers have helped you get going in the right direction, great - but if you're still stuck... Well, you might want to just jump into Seasoned Advice Chat and talk to folks for a bit. Realistically, you can do an awful lot to prepare some things ahead of time, but the variables - what's available in your area, what's inexpensive, what your budget and available prep time involve - are considerable.
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awarded  Yearling
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awarded  Caucus