meta user
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| bio | website | shog9.com |
|---|---|---|
| location | Colorado | |
| age | 33 | |
| visits | member for | 2 years, 10 months |
| seen | 2 days ago | |
| stats | profile views | 460 |
Community Coordinator for Stack Exchange, Inc.
If necessary, contact me via email to stackexchange.com: shog@...
Poke...
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Aug 24 |
revised |
Can man live by coconut alone? edited tags |
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Aug 22 |
revised |
What is the most efficient way to remove kernels from a corn cob? added 85 characters in body |
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Aug 22 |
comment |
What is the most efficient way to remove kernels from a corn cob? The up-side of this is that it holds the end of the ear firmly and catches all the corn and juice. The down-side is that it can be a bit awkward. |
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Aug 22 |
revised |
What is the most efficient way to remove kernels from a corn cob? linky-linky oh, why not. |
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Aug 22 |
answered | What is the most efficient way to remove kernels from a corn cob? |
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Aug 22 |
revised |
What is the most efficient way to remove kernels from a corn cob? replaced link to image with image |
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Aug 18 |
comment |
Ultimate cookbook for busy people These are some brutal criteria; if your kitchen is poorly-equipped, poorly-organized (or you're just substituting everything), and you've only got 15 minutes... Something's gonna give. Might I recommend a nice fridge-cleaning sandwich? |
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Aug 3 |
comment |
Why would a blended salad dressing change its color? you're doing fine - I wouldn't have guessed. |
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Aug 3 |
revised |
Why would a blended salad dressing change its color? minor typos |
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Jul 31 |
revised |
What kind of mushroom goes well with Tandoori Chicken on a pizza? Moved author's comment into answer |
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Jul 31 |
comment |
What kind of mushroom goes well with Tandoori Chicken on a pizza? Wait, what? Why would you waste precious pizza real estate on something that doesn't lend flavor? Dave's answer notes they'll impart an earthy note, which makes sense to me... |
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Jul 31 |
revised |
What kind of mushroom goes well with Tandoori Chicken on a pizza? What is the best animal? |
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Jul 31 |
accepted | What's the proper way to muddle mint for a julep or mojito? |
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Jul 10 |
awarded | Yearling |
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Jun 21 |
comment |
Why is there so much baking soda in scones? Can you post / link to an example? I wasn't aware that Australian scone-eaters were excessively fond of soda, and the first few search results don't turn up anything unusual. And remember Sturgeon's Law: you may just be encountering the 90% of Australian bakers who don't actually know what they're doing... |
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Jun 21 |
comment |
Fix a bad vegetable soup How long have you been cooking this? Is it a pot of mush, or is there still some texture to the veggies? |
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Jun 21 |
comment |
How to store fresh coriander for future use, outside refrigerator, so that they don't lose their taste? Anisha: I believe the answers to the existing question cover the various methods fairly effectively. I've summarized them in another answer to make it easier to pick the technique that meets your needs. |
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Jun 21 |
answered | How to Store Fresh Herbs |
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Jun 9 |
awarded | Nice Question |
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Jun 9 |
comment |
Are bay leaves dangerous to (unwittingly) eat? Brings to mind the old "swallowing toothbrush bristles causes appendicitis" urban legend. But if you're wolfing down your food fast enough to swallow a whole bay leaf, I imagine they could present a choking hazard... |
