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bio website shog9.com
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Feb
22
revised I left fully cooked lasagna out all night
replace tiny link with amazon link
Feb
10
revised What can I use to strain gritty bloody mary mix?
edited tags
Feb
9
comment
Rumtscho has been a solid user here for quite some time - got my vote! BTW, @Fuzzy - I was also surprised by the photo; for some reason, I'd always pictured this.
Dec
16
awarded  Nice Answer
Nov
9
comment How often is it safe to eat sushi?
This seems like more of a health / nutrition question than a "food safety" deal. As birryree notes, the answer will likely depend a lot on what exactly you're eating - asking for advice on storage, handling, or preparation of a specific type of fish would be more along the lines of what's usually asked here.
Sep
30
comment Why is my espresso salty?
Who cleans the machine, and how / when do they do it? A cleaning product containing copious amounts of sodium compounds, and a "scrub-free" process could easily result in residue that affects the flavor.
Sep
25
comment How should I store herb butter?
I've no idea what snuff butter is, but in general yes, you can ask how long a food can reasonably stored without problems (the hang-up here appears to be "cannabis"). FWIW, it'll be slightly different depending on the average temperature of your freezer (< 0F == longer) and whether or not it auto-defrosts.
Sep
25
comment How should I store herb butter?
First off, welcome to Seasoned Advice! I've edited these details into the question itself: we expect questions here to provide sufficient detail for others to recognize, or perhaps even reproduce the problem being addressed. As you can see, we're busy discussing whether or not questions on this topic can be asked here, and what form they should take. If you've anything useful to contribute there, feel free to jump in.
Sep
25
revised How should I store herb butter?
Work in details from comment
Sep
24
reviewed Approve suggested edit on Can an American substitute for garam masala be made?
Sep
24
reviewed Approve suggested edit on Is it safe to remove the rings on jars for long-term storage of home-canned goods?
Sep
24
reviewed Approve suggested edit on What is the best material for a cooking spoon?
Sep
24
reviewed Approve suggested edit on Should french fries be fried two times?
Sep
24
comment How should I store herb butter?
Relevant meta discussion
Sep
23
comment How should I store herb butter?
if you could include a reference to, or short description of, the technique you used to produce this butter, it would help the question considerably. If you purchased it, you may want to contact your supplier first - if they're legit, they should be able to provide you with information regarding the composition and suggested storage method.
Sep
23
revised How should I store herb butter?
Attempt to salvage interesting if poorly-written question
Sep
12
awarded  Nice Answer
Aug
22
revised What is the most efficient way to remove kernels from a corn cob?
added 85 characters in body
Aug
22
comment What is the most efficient way to remove kernels from a corn cob?
The up-side of this is that it holds the end of the ear firmly and catches all the corn and juice. The down-side is that it can be a bit awkward.
Aug
22
revised What is the most efficient way to remove kernels from a corn cob?
linky-linky oh, why not.