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| bio | website | shog9.com |
|---|---|---|
| location | Colorado | |
| age | 33 | |
| visits | member for | 2 years, 10 months |
| seen | yesterday | |
| stats | profile views | 464 |
Community Coordinator for Stack Exchange, Inc.
If necessary, contact me via email to stackexchange.com: shog@...
Poke...
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Jun 2 |
awarded | Nice Question |
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May 27 |
comment |
My sourdough starter is bubbling but not rising, suggestions? Hey, if you post another picture every week, we'll eventually be able to judge whether or not this answer is any good... |
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May 27 |
revised |
How can I cut lots of cherry tomatoes in half quickly and evenly? Ok, so "with a knife" is a pretty obvious answer to "how can I cut things", but if that were all the asker really wanted then this question is useless.; edited title |
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May 24 |
awarded | Pundit |
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May 17 |
reviewed | Reject suggested edit on What is the best flour to use for pizza dough? |
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May 4 |
awarded | Taxonomist |
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Apr 23 |
reviewed | Approve suggested edit on The way to cook vegetables that keeps most of the nutrients |
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Apr 21 |
comment |
What kind of beer for beer brats? that's... A really fiddly technique! That said, I could kinda see it working; the common technique (when grilling for a group) of moving the brats back and forth between the grill and the beer tends to produce reasonable results, this is just... waaaay more obsessive. |
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Apr 21 |
revised |
Where did hot dogs get their name? spelling |
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Apr 21 |
comment |
What kind of beer for beer brats? Try throwing the sauerkraut in with the beer some time... Brats get a little tangy, kraut gets a little beery, a good time is had by all. |
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Apr 21 |
comment |
What kind of beer for beer brats? FWIW, if you can get non-pre-cooked brats, the extra time spent cooking to render down the fats gives the beer ample time to flavor the meat. And to be absorbed by the cook. |
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Apr 21 |
comment |
What kind of beer for beer brats? Normally, I wouldn't diss either of those suggestions, but... You're boiling or braising a sausage in it. Go cheap - subtle flavors really don't come through, at least in my experience. mfg's suggestion sounds about right; save the decent stuff to drink while you're grilling... |
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Apr 8 |
reviewed | Approve suggested edit on What other cut of meat can replace pork shank? |
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Mar 28 |
comment |
Why Buckwheat Pancakes? I've no evidence of this, but... Buckwheat's lack of gluten would seem to lend itself more readily to something like pancakes than, say, bread (not that you can't use it for bread, but it won't have a great texture). That said, many recipes also call for wheat flour. FWIW, I used to love buckwheat... Then I developed an allergy to it. Vomiting really kills the enjoyment. |
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Mar 24 |
comment |
How to prepare pie dough in bulk at home? @Matt: if you can pull it off, good on ye! |
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Mar 24 |
comment |
How do I prevent cream puff shells from deflating? I assume that's 180°C? |
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Mar 23 |
comment |
How can I know whether a potato is too old? @hhh: I think your best question here is "how can I know whether a potato is too old?" If you focus on that, keeping in mind existing questions on the topic, you should have better luck avoiding OT answers... |
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Mar 18 |
comment |
Opening potato bags @yossarian: quite true. There are some bags I've never been able to pull open... Including the sugar I bought yesterday :| |
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Mar 18 |
answered | Opening potato bags |
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Mar 15 |
comment |
Do rice cookers bake good cakes? The first requirement will almost certainly depend on your rice cooker. The second will depend a lot on your cake recipe... |
