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seen Jul 11 at 18:43

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Aug
3
comment Why would a blended salad dressing change its color?
you're doing fine - I wouldn't have guessed.
Aug
3
revised Why would a blended salad dressing change its color?
minor typos
Jul
31
revised What kind of mushroom goes well with Tandoori Chicken on a pizza?
Moved author's comment into answer
Jul
31
comment What kind of mushroom goes well with Tandoori Chicken on a pizza?
Wait, what? Why would you waste precious pizza real estate on something that doesn't lend flavor? Dave's answer notes they'll impart an earthy note, which makes sense to me...
Jul
31
revised What kind of mushroom goes well with Tandoori Chicken on a pizza?
What is the best animal?
Jul
31
accepted What's the proper way to muddle mint for a julep or mojito?
Jul
10
awarded  Yearling
Jun
21
comment Why is there so much baking soda in scones?
Can you post / link to an example? I wasn't aware that Australian scone-eaters were excessively fond of soda, and the first few search results don't turn up anything unusual. And remember Sturgeon's Law: you may just be encountering the 90% of Australian bakers who don't actually know what they're doing...
Jun
21
comment Fix a bad vegetable soup
How long have you been cooking this? Is it a pot of mush, or is there still some texture to the veggies?
Jun
21
comment How to store fresh coriander for future use, outside refrigerator, so that they don't lose their taste?
Anisha: I believe the answers to the existing question cover the various methods fairly effectively. I've summarized them in another answer to make it easier to pick the technique that meets your needs.
Jun
21
answered How to Store Fresh Herbs
Jun
9
awarded  Nice Question
Jun
9
comment Are bay leaves dangerous to (unwittingly) eat?
Brings to mind the old "swallowing toothbrush bristles causes appendicitis" urban legend. But if you're wolfing down your food fast enough to swallow a whole bay leaf, I imagine they could present a choking hazard...
Jun
2
awarded  Nice Question
May
27
comment My sourdough starter is bubbling but not rising, suggestions?
Hey, if you post another picture every week, we'll eventually be able to judge whether or not this answer is any good...
May
27
revised How can I cut lots of cherry tomatoes in half quickly and evenly?
Ok, so "with a knife" is a pretty obvious answer to "how can I cut things", but if that were all the asker really wanted then this question is useless.; edited title
May
24
awarded  Pundit
May
17
reviewed Reject suggested edit on What is the best flour to use for pizza dough?
May
4
awarded  Taxonomist
Apr
23
reviewed Approve suggested edit on The way to cook vegetables that keeps most of the nutrients