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bio website shog9.com
location Colorado
age 34
visits member for 4 years, 2 months
seen Sep 28 at 23:54

Community Coordinator for Stack Exchange, Inc.

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Mar
5
revised Is there a magic ingredient that keeps ice-cream soft?
Finish sentence. ; added 132 characters in body
Mar
5
revised Is there a magic ingredient that keeps ice-cream soft?
pseudonyms are hard
Mar
4
revised Is there a magic ingredient that keeps ice-cream soft?
Adjust tone
Jan
27
revised Sautéing big batch of onions
side-step the whole thousands separator issue
Jan
12
revised What is the best approach to cut carrot into thin strips?
grammar
Jan
4
revised Is there any way to avoid grease splatter?
Anyway -> any way
Dec
23
revised How to cook a fish to make its bone as soft as those in sardines?
How about a nice fish milkshake!
Dec
23
revised How to cook a fish to make its bone as soft as those in sardines?
This question fascinates me. I'm tempted to ask it about cows.
Dec
7
revised Why do my caramels turn out hard in the center?
formatting
Oct
13
revised Is “quick brining” as effective as an overnight soak?
Flesh out question ("have you read this" isn't terribly specific...)
Sep
27
revised How do you score pork skin?
added 144 characters in body
Sep
17
revised Why would cooked spinach contain more iron than raw?
"healthy" is somewhat subjective and very much off-topic. But the rest of the question should be fine
Sep
9
revised How can I clean dark non-stick pots (e.g. Calphalon)?
title change for Erik
Sep
9
revised Thick, moist, fluffy, flavorful pitas
edited tags
Sep
8
revised What is the proper way to make a cup of mate?
edited tags
Sep
8
revised How can I clean dark non-stick pots (e.g. Calphalon)?
edited tags
Sep
7
revised How should I clean anodized cookware?
Apparently "anodised" is actually a correct spelling in some corners of the earth, but it makes searching rather hard... Left in the body & changed in the title, should allow either spelling to find it
Sep
6
revised Is there a milk-free sour cream?
correct misleading title (expected to find a question on high-fat products)
Sep
3
revised What are safe, effective practices for smoking salmon in a commercial smoker?
added details from a comment, removed partial title-caps; edited title
Aug
24
revised What factors lead to rich crema on espresso?
edited tags