108 reputation
5
bio website 127.0.0.1
location Sao Paulo, Brazil
age 24
visits member for 2 years, 8 months
seen Aug 20 at 1:07

A happy developer. But she's the main() reason:
Me and J├ęssica


Aug
20
comment How can I keep pasta from sticking to itself?
Wait... isn't parmesan going to suck water, and make it sticky? Also, virgin oil is oil too! That's cheating.
Aug
20
comment Does the pasta have to stick to the wall?
The timing on the box can be off. I just try it and see :)
Aug
20
comment What's the best way to tell that pasta is done (when boiling)?
<3 your answer. You can just soak dry stuff in cold water and it doesn't mean it's cooked even if the texture is good. Also about the altitude (the fact that pressure modifies boiling point is not common enough knowledge).
Aug
20
comment How long to preheat oven?
When I read "preheat the oven for 10 minutes at 180 degrees", I preheat it for 2-3 minutes at 360 degrees. It's not like I'm following the rest of the recipe anyway... :P
Aug
20
comment How long to preheat oven?
As a person from "the rest of the world", 40 degrees is pretty hot.
May
14
comment Is it safe to eat Raw Corn?
But... isn't corn super hard? I mean, hard like a brick? Or is that just how regular grocery corn is?
May
13
awarded  Commentator
May
13
comment Why condiments expiry date is rounded?
+1 because of the percieved accuracy concept, but indeed, I meant why they all have that same date. Some things however say they only last for three days after opened, notably condensed milk (at least where I live). I've eaten condensed milk way older and couldn't even spot the difference. Also, regarding condiments, I've come to the conclusion that ketchup for example is made from excessive amounts of salt, sugar, vinegar, MSG, and other strong things, plus rotten tomatoes, so any difference will be hard to notice. It will last longer than the lightbulb on the fridge.
Feb
10
awarded  Student
Feb
7
comment Why condiments expiry date is rounded?
@derobert Which big question? By the way, the expiry dates say "after opened and in the fridge" So I guess I'm on the safe side. I wouldn't think of keeping it out in the summer (yes, I live where santa wears bikini). And +1 for the excellent resource.
Feb
7
awarded  Scholar
Feb
7
accepted Why condiments expiry date is rounded?
Feb
7
comment Why condiments expiry date is rounded?
Even if you answered later than the others, your answer really seems to be the most sensible reason for them to do that. I would guess food starts to taste and look strange much before it's bad (or maybe not), so they prefer to round it on some date where the product still looks and feels good, but it's actually edible some time after. I'd guess the aproximation is very rough even.
Feb
7
comment Why condiments expiry date is rounded?
That makes sense, I guess some people may leave condiments outside of the fridge for extended periods of time, and they take that into account.
Feb
7
comment Why condiments expiry date is rounded?
Both guesses make a lot of sense, especially the second one. For example, I condensed milk after 2-4 days, store the (non-heated recipe) result for a week, and it tastes perfect, yet the expiry date is 3 days. I guess the expiry dates assume reckless storage conditions or something too.
Feb
7
comment Why condiments expiry date is rounded?
@Jefromi Yes, I mean they're "floored". Of course they're supposed to be good until the expiry date... I don't think this is duplicate because I'd also like to know if there's a correlation, some reason why they're all the same date ("60 days") for a lot of condiments, even salad sauces and other things that remind of junk food. My question is more about if there's a reason why all these condiments seem to have (at least where I live) the same expiry date.
Feb
7
comment How to make mustard?
What does "heat" mean, spicyness? Also, why wine conserves the mustard?
Feb
7
comment Why condiments expiry date is rounded?
By the way I would expect katchup to last much less than mustard, but it's rare getting it to last one month anyway :)
Feb
7
asked Why condiments expiry date is rounded?
Feb
7
comment What is the difference between whole grain mustard and regular yellow mustard?
The difference is that whole grain mustard tastes just AWESOME. Most yellow-colored mustard tastes like crap and can only become edible in the context of the umami mess of fast food. Not that I don't give myself in for a hot dog. Just saying. Either way taste both on their own and the whole grain one is clearly more taste and less vinegar.