Jack

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visits member for 1 year, 4 months
seen Apr 29 at 1:54
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2d
 awarded  Popular Question
Apr
26
 asked Is it possible to identify the quality of fish after cooking the fish?
Feb
27
 awarded  Notable Question
Feb
14
 accepted How to reduce the eggs from over burnt at the sides in a wok?
Feb
8
 comment How to reduce the eggs from over burnt at the sides in a wok?
@Aaronut, Oh I see - I never thought that Woks are not meant for even or non-stick cooking. Looks like I have to go shopping for a Teflon pan. By the way, can any flat pan perform the same task as Taflon. I got a silver flat pan which I use to use it.
Feb
8
 comment How to reduce the eggs from over burnt at the sides in a wok?
@SAJ14SAJ I have added illustrations. Hope it helps.
Feb
8
 revised How to reduce the eggs from over burnt at the sides in a wok?
Additional illustrations
Feb
8
 awarded  Yearling
Feb
8
 accepted How to ensure that the chicken meat is not over cooked or under cooked?
Feb
4
 asked How to reduce the eggs from over burnt at the sides in a wok?
Feb
4
 asked How to ensure that the chicken meat is not over cooked or under cooked?
Jan
22
 awarded  Popular Question
Jan
7
 accepted Would using milk powder better than fresh milk when poaching?
Jan
4
 revised Would using milk powder better than fresh milk when poaching?
edited title
Jan
4
 asked Would using milk powder better than fresh milk when poaching?
Dec
24
 accepted Soy and sesame sauce alternatives when frying fish?
Dec
19
 revised Soy and sesame sauce alternatives when frying fish?
deleted 8 characters in body
Dec
19
 comment Soy and sesame sauce alternatives when frying fish?
The reason is that one of my relative have allergy to both oil.
Dec
19
 comment Soy and sesame sauce alternatives when frying fish?
@JoshCaswell Thanks Josh, I have update the question.
Dec
19
 revised Soy and sesame sauce alternatives when frying fish?
added 14 characters in body; added 4 characters in body
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