263 reputation
28
bio website blog.rubensteins.nl
location Eindhoven, Netherlands
age 37
visits member for 4 years, 3 months
seen Sep 18 at 11:40

I'm a mobile developer.


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awarded  Notable Question
Oct
24
awarded  Popular Question
Aug
27
answered Why does some cake make your tongue thick, and how to prevent it?
May
11
awarded  Disciplined
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20
awarded  Yearling
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12
awarded  Teacher
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1
awarded  Nice Question
Jul
20
comment Reusing coffee grounds
Well, it could simply be one of those old wives' tales, I guess. My mother in law was the one suggesting this, so who knows... :P
Jul
20
comment Can I freeze roux?
That's called 'beurre manié', and works very well, but it can leave a floury taste, since the dough is uncooked. That's why I wanted to use roux in the first place.
Jul
19
comment How do I remove kiwifruit skin without losing a lot of the fruit's flesh?
+1 that's good for eating it, but less so if you want dices for in a fruit salad
Jul
19
answered Reusing coffee grounds
Jul
19
awarded  Scholar
Jul
19
accepted Can I freeze roux?
Jul
19
comment Can I freeze roux?
@Sam: Well, I was thinking, if I could make 'roux'-cubes I might use those to thicken my soups/sauces by dropping on or more in. Sort-of like a beure-maniere, but without the floury taste. It's a crazy idea, maybe I should just try it and see what happens :P
Jul
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awarded  Student
Jul
19
asked Can I freeze roux?
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awarded  Autobiographer
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Jul
19
comment Expiration Date on Milk
+1 I use this rule for pretty much everything in my fridge.